Recipe by karyn
"A hearty stew that tastes great and will stick to your ribs!"
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8 (4 ounce)
lamb shoulder blade chops
carrots, coarsely chopped
onions, coarsely chopped
potatoes, coarsely chopped
cracked black pepper
water, or amount to cover
1 (14 ounce) bag
dry split yellow peas
* Percent Daily Values are based on a 2,000 calorie diet.
Thick Irish Stew
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 90
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