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Reviewed: Jun. 9, 2009

I really like the tanginess from the lemon juice! I used frozen strawberries and bananas. I also used skim milk instead of the condensed milk and added some splenda. Nice and refreshing!

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 7, 2008

This is very good and easy yet it is also very sweet.

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Reviewer:

HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 5, 2008

Very thick and good taste. However, I used frozen strawberries and frozen banana along with about 1/3 cup of sweetened condensed milk and 1/2 cup of 2% milk to cut down on sugar.

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