The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Aug. 18, 2004
Excellent! With a little almond extract, they are exactly like the ones from Cookies by Design(cookie bouquets). Thanks for the great recipe!
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 11, 2004
These turned out perfectly!! I just made them for Easter and I followed the directions exactly. I will definetly be using this recipe again, so easy to roll and cut and tasted great with some frosting and sprinkles.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Michigan Mommy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2004
This was absolutely the best cut-out recipe I have ever made.... I made them on Valentine's day for my boyfriend and he loved them. The icing was the perfect touch also, I added milk instead of hot water, and to the batter about 1/4 cup more sugar.... I'm definately making these again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 19, 2004
I really liked this recipe and will use it again. It was easy to make and the cookies baked up nice and soft but held their shape well. They were great to frost & decorate. I do, however, agree that they could have used a little more flavor. Maybe double the vanilla or add some almond extract, but the frosting does sweeten them up. They sure disappeared fast! Thanks for sharing your recipe! :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 4, 2004
This was without a doubt the most amazing cut out cookie recipe I have ever made. I only decorated them with colored sugar crystals before baking. I had many requests for the recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by SHERIGONGAWARE

Cooking Level: Expert

Home Town: West Mifflin, Pennsylvania, USA
Living In: New Alexandria, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Nov. 12, 2003
Excellent cookies -- got lots of compliments. Also very easy to work with for the rolling/cut-out impaired baker (ME!). I added almond extract for extra flavor, and intend to use peppermint extract for Christmas cookies.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2003
This recipe worked great! I had a little extra so I popped the rest in the freezer for a few days. If frozen, let thaw and it still works great. Make sure that the cookies are still very warm when you frost them. I put mine in the micromave for about seven seconds so that the frosting would go on better. Try adding lemon extract to the frosting. It tastes great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 27, 2002
I tried three different sugar cookie recipes off this site. This one was the worst. Don't get me wrong the finished product tasted good, but the large amounts of ingredients wasn't worth it. The dough was hard to work with too. A good tasting cookie just not worth the hassle.
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Photo by KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA
Living In: Roseau, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 24, 2002
The best recipe I've found on this site or anywhere for cut out cookies!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 23, 2002
I wish I liked these as much as the other 8 reviewers, but unfortunately I think they are awful. I've gone over and over the recipe, hoping I did something wrong, but I didn't. They just taste so bland and are way too thick for my liking. Better luck next time. SORRY.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 3, 2002
This is THE sugar cookie recipe I have been wanting to make for years! I had received cookie boquets when my kids were born and I had not tasted sugar cookies that good since! These are perfect. I made these really thick and used big cookie cutters about 4-6" so I only got about 3 dozen cookies but they are delicious! I used parchment paper instead of greasing the cookie sheets. Thanks for the recipes
Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Jul. 7, 2002
These are so yummy! They are really soft and thick!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Jun. 11, 2002
This recipe was a big hit when i brought them to school for valentine's day, i used a powdered sugar icing w/ red food die. People kept coming up and asking for more. It takes a while to roll out the dough and cut and then ice, but it's well worth it. If you want a good sugar cookie recipe this is it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Apr. 5, 2002
This was exactly the recipe that I was looking for. The cookies stayed soft, at least for the little bit of time that they stuck around. This one is going in my recipe box for whenever I want sugar cookies! The perfect cutout sugar cookie recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 15, 2002
These cookies were delicious and soooooo easy to work with!!! I used 1 tsp. of vanilla and 1/2 tsp. of almond extract. I also substituted whipping creme for the 6 egg yolks (about 1 tbsp. for each yolk). If you have a hard time making sugar cookies, this would be a good recipe for you!
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Dec. 20, 2001
This is an awesome recipe!!!! The dough was so much easier to work with than other recipes I've tried (after chilling). The cookies kept their shape when baking. The description was exactly on target: big, soft sugar cookies. Just like the bakery ones.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed: Oct. 21, 2001
I rolled them thick, cut out leaves, and frosted with a hardening glaze. Wonderful. Sturdy and moist.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by TREADE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed: Feb. 7, 2001
The only reason i didnt rate the a 5* was because i thought it lacked a touch of more flavor. THIS IS A GREAT COOKIE, but next time i am going add some Almond Extract and see if it fixes it. The dough is Very Easy to work with! I think one should watch the clock carefully on these and not go to or over 10mins! PS.(THE # OF EGGS IS CORRECT)
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-118 (of 118) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?