I increased the sugar by about 1/4 cup., glad I did, it has a nice sugary flavor. Made the dough 1, 2, 3, it mixed like a dream. Refrigerated it for 2 days til the weekend. Took out about 3 hours prior and then rolled out chunks at a time on a well floured board and with a well floured rolling pin., They rolled out quick and easy no problem transporting them to sheets. Rolled them out thick.
The bottoms are barely brown at 8 minutes, which is good, they are thick and puffy and stay that way and white. BUT, let them sit on a sheet before trnsferring, some of my daisy petals broke and so did the butterfly wings. So wait, they are very very soft. when dipping in icing, I also lost a few that that broke. They are bland alone, some sugar on top or iced make them wonderful a 5 star for sure. But a little bland with nothing on them. Which they are not meant to be. If you arent up to icing, course sugar on top or sugar cystals will do the trick. This will be my new recipe, along with Sugar Cookie Icing on this site. I got exactly 75 cookies from it. Followed the recipe exactly.
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I increased the sugar by about 1/4 cup., glad I did, it has a nice sugary flavor. Made the...