This dough is so easy to work with and didn't spread while baking. I only got 3 dozen from this. While this is a decent cookie and turned out beautiful and okay tasting, I'm just not sure it is worth the 10 eggs to make only 3 dozen cookies. I used margarine instead of butter. The icing was not very good though. It was lacking flavor and tasted oily. It was really easy to work with though and dried slowly so you didn't have to rush to get candies to stick. After they were iced, the oil weeped from the icing and made little beads on top of the cookies. I'll admit I'm rather inexperienced with cut outs and frosted cookies, but I don't think this was my bad, I think it's the recipe. I've always used butter, crisco, or margarine, all I know is the oil didn't work well at all, heck maybe it's just me since no one has mentioned it? Thanks, I had great fum trying out these cookies and many happy goodie/gift recipients.
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This dough is so easy to work with and didn't spread while baking. I only got 3 dozen from...