Thick Cut-Outs Recipe
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Thick Cut-Outs

By: Margo  
"A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar."

Rating: This weblink has been rated 116 times with an average star rating of 4.5 Read Reviews (106)

Rate/Review | 2,542 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 75 cookies
 

Ingredients

  • 6 egg yolks
  • 4 eggs
  • 2 cups butter, softened
  • 2 1/8 cups white sugar
  • 7 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons vanilla extract
  •  
  • 4 cups confectioners' sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon hot water or as needed

Directions

  1. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6.4g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Nikki 
Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2005 by JANIEJANIE 
These cookies were very good! To tell the truth, I really debated whether or not to make them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by Diane S 
These really are soft and perfect. I have been looking for a good sugar cookie cut out recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by Lindy026 
Awesome recipe! I was looking for the perfect cookies for my sister-in-law' babyshower, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by ANDIKOF3 
The only reason i didnt rate the a 5* was because i thought it lacked a touch of more flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2002 by GAILSIE 
These cookies were delicious and soooooo easy to work with!!! I used 1 tsp. of vanilla and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2004 by CUPYSMOM 
Excellent! With a little almond extract, they are exactly like the ones from Cookies by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by SEAMSTRES1 
This is THE sugar cookie recipe I have been wanting to make for years! I had received cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Trish 
My cookies must have been mondo because I only got 30 from this recipe. I rolled them 1/2 inch... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by KIK_IT2 
I tried three different sugar cookie recipes off this site. This one was the worst. Don't get... MORE

 
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