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Thick Cut-Outs
SUBMITTED BY:
Margo
PHOTO BY:
Nikki
"A big batch of big thick sugar cookies. These are THE big soft sugar cookies you have been looking for. Frost them while warm and sprinkle with colored sugar."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
1 Hr 20 Min
Original recipe yield 75 cookies
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 egg yolks
4 eggs
2 cups butter, softened
2 1/8 cups white sugar
7 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons vanilla extract
4 cups confectioners' sugar
1/4 cup vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon hot water or as needed
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DIRECTIONS
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least one hour.
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. On a floured surface, roll the dough out to 1/2 inch thick and cut into desired shapes using cookie cutters. Place 2 inches apart on to the prepared baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make frosting, mix together the confectioners' sugar, oil and 1 teaspoon vanilla until smooth. gradually add enough hot water to achieve a spreadable consistency.
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REVIEWS
Reviewed on Feb. 5, 2005 by
Diane S
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Diane S
Feb. 5, 2005
These really are soft and perfect. I have been looking for a good sugar cookie cut out recipe and this is the one. Upon reading other reviews, I doubled the vanilla and added about 3/4 teaspoon almond extract. I also increased the sugar by 1/4 cup. I refrigerated the dough for about two hours and it was so easy to work with. When I baked them, I put them on a silpat liner and the bottoms didn't even brown. I made hearts for Valentine's Day, and I put them, unfrosted, in the freezer. I will take them out and thaw them when I am ready to frost them. Yummy cookies! They remind me of a homemade version of Cheryl & Co.
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5 users found this review helpful
These really are soft and perfect. I have been looking for a good sugar cookie cut out recipe...
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Reviewed on Feb. 18, 2007 by
Nikki
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Nikki
Feb. 18, 2007
Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make again! I always add extra almond extract and they are So big and delicious! I've made them so many times that people just expect them for every holiday! I don't use this icing recipe, instead I make it with corn syrup and different flavored extracts.... I let the iced cookies set overnight and the are so stackable and ship Very well. For Valentines day, I made pink icing with strawberry extract and red icing with raspberry extract. I always put them in cute printed cellophane treat bags and give them to everyone in my family and everyone at work. (and I always save a few for myself)
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4 users found this review helpful
Sugar cookies are my favorite cookies to make and these are the only ones I will EVER make...
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Reviewed on Apr. 15, 2005 by JANIEJANIE
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JANIEJANIE
Apr. 15, 2005
These cookies were very good! To tell the truth, I really debated whether or not to make them since a few people really did not like them at all. I thought what the heck -- I like to bake and it would really not be that big of a deal if we didn't like them. I cut the recipe in half and ended up with 28 thick, soft cookies. I added a little almond to the dough, as others had done, just to give it a little flavor. I'm not sure what those who didn't like them are looking for. They were very easy to make, and the dough was easy to handle. The final cookie is a little shortbread-like. We really liked them and will make them again!
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4 users found this review helpful
These cookies were very good! To tell the truth, I really debated whether or not to make them...
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Reviewed on Dec. 19, 2003 by ANDIKOF3
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ANDIKOF3
Dec. 19, 2003
The only reason i didnt rate the a 5* was because i thought it lacked a touch of more flavor. THIS IS A GREAT COOKIE, but next time i am going add some Almond Extract and see if it fixes it. The dough is Very Easy to work with! I think one should watch the clock carefully on these and not go to or over 10mins! PS.(THE # OF EGGS IS CORRECT)
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4 users found this review helpful
The only reason i didnt rate the a 5* was because i thought it lacked a touch of more flavor....
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Reviewed on Dec. 19, 2003 by AMBOWMAN
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AMBOWMAN
Dec. 19, 2003
This is an awesome recipe!!!! The dough was so much easier to work with than other recipes I've tried (after chilling). The cookies kept their shape when baking. The description was exactly on target: big, soft sugar cookies. Just like the bakery ones.
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3 users found this review helpful
This is an awesome recipe!!!! The dough was so much easier to work with than other recipes...
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Reviewed on Dec. 12, 2003 by
KIK_IT2
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KIK_IT2
Dec. 12, 2003
I tried three different sugar cookie recipes off this site. This one was the worst. Don't get me wrong the finished product tasted good, but the large amounts of ingredients wasn't worth it. The dough was hard to work with too. A good tasting cookie just not worth the hassle.
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3 users found this review helpful
I tried three different sugar cookie recipes off this site. This one was the worst. Don't get...
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Reviewed on Dec. 17, 2002 by GAILSIE
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GAILSIE
Dec. 17, 2002
These cookies were delicious and soooooo easy to work with!!! I used 1 tsp. of vanilla and 1/2 tsp. of almond extract. I also substituted whipping creme for the 6 egg yolks (about 1 tbsp. for each yolk). If you have a hard time making sugar cookies, this would be a good recipe for you!
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3 users found this review helpful
These cookies were delicious and soooooo easy to work with!!! I used 1 tsp. of vanilla and...
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Reviewed on Nov. 6, 2002 by SEAMSTRES1
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SEAMSTRES1
Nov. 6, 2002
This is THE sugar cookie recipe I have been wanting to make for years! I had received cookie boquets when my kids were born and I had not tasted sugar cookies that good since! These are perfect. I made these really thick and used big cookie cutters about 4-6" so I only got about 3 dozen cookies but they are delicious! I used parchment paper instead of greasing the cookie sheets. Thanks for the recipes
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3 users found this review helpful
This is THE sugar cookie recipe I have been wanting to make for years! I had received cookie...
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Reviewed on Nov. 14, 2006 by CARAMIA2
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CARAMIA2
Nov. 14, 2006
I used this recipe for halloween cut-outs, and they were great!! Really held up to decorating, and made nice thick, soft cookies! YUM!
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2 users found this review helpful
I used this recipe for halloween cut-outs, and they were great!! Really held up to...
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Reviewed on Aug. 18, 2004 by CUPYSMOM
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CUPYSMOM
Aug. 18, 2004
Excellent! With a little almond extract, they are exactly like the ones from Cookies by Design(cookie bouquets). Thanks for the great recipe!
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2 users found this review helpful
Excellent! With a little almond extract, they are exactly like the ones from Cookies by...
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