Reviewed: Oct. 12, 2009

My husband and I liked it a lot. very yummy.

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TheresaK

Cooking Level: Beginning

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Reviewed: Jul. 10, 2009

Very good milkshake. Powered egg whites were $11/can at my local Kroger, plus $3 for the Nesquick, and $3 for the ice cream. That equals a pretty expensive milkshake. I hope I can find something else to do with those egg whites. If you're trying to save money and don't already have the egg whites in your pantry, skip them. I think the shake would be just as tasty.

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LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

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Reviewed: May 29, 2009

Delicious!!!

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bevrlee

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Reviewed: May 20, 2009

Very thick and creamy! We added 2 T of chocolate syrup just to make it super-chocolatey! It would have been fine without it. We just loved the consistency of the shake.

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Bethie

Cooking Level: Expert

Home Town: Hopedale, Illinois, USA

Living In: Morton, Illinois, USA

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Reviewed: Dec. 18, 2008

yum! what a wonderful recipe!

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madamj

Living In: Bothell, Washington, USA

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Reviewed: Aug. 18, 2008

Tried it, all I can say is.... amazing!

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mizzouman

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: Dec. 6, 2007

a veeeeeeeeeeery delecious recipe my daughter tried it for a hao to pr

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Mrs. Strings

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Reviewed: Oct. 21, 2006

simple and yummy

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Alan Smith

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2006

My grandkids loved this for a Pajama Party sleepover; used BunnyTracks ice cream instead of vanilla -- & I added more milk, since I had a banana that needed to be used up! Paired up with a movie, popcorn, & pizza. They were Happy Campers...

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Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: May 25, 2006

My missionary group loved this shake. We got alot done that night.

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KEATTA

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

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Reviewed: Jun. 23, 2005

Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Dry egg products can be stored for 12 months and are a terrific source of nutrition. They are usually sold along with supplies for cake baking and decorating. Just incase you wanted to know.....Great shake by the way!!!

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Reviewer:

CHOPCHOP11

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Reviewed: Jun. 23, 2005

Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Dry egg products can be stored for 12 months and are a terrific source of nutrition. They are usually sold along with supplies for cake baking and decorating.

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38 users found this review helpful