Reviewed: Oct. 12, 2009

My husband and I liked it a lot. very yummy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheresaK

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

Very good milkshake. Powered egg whites were $11/can at my local Kroger, plus $3 for the Nesquick, and $3 for the ice cream. That equals a pretty expensive milkshake. I hope I can find something else to do with those egg whites. If you're trying to save money and don't already have the egg whites in your pantry, skip them. I think the shake would be just as tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LEAHNWOODS

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Charleston, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

Delicious!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bevrlee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

Very thick and creamy! We added 2 T of chocolate syrup just to make it super-chocolatey! It would have been fine without it. We just loved the consistency of the shake.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bethie

Cooking Level: Expert

Home Town: Hopedale, Illinois, USA

Living In: Morton, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2008

yum! what a wonderful recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

madamj

Living In: Bothell, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

Tried it, all I can say is.... amazing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

mizzouman

Cooking Level: Beginning

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2007

a veeeeeeeeeeery delecious recipe my daughter tried it for a hao to pr

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Mrs. Strings

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2006

simple and yummy

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alan Smith

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 28, 2006

My grandkids loved this for a Pajama Party sleepover; used BunnyTracks ice cream instead of vanilla -- & I added more milk, since I had a banana that needed to be used up! Paired up with a movie, popcorn, & pizza. They were Happy Campers...

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 25, 2006

My missionary group loved this shake. We got alot done that night.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KEATTA

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2005

Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Dry egg products can be stored for 12 months and are a terrific source of nutrition. They are usually sold along with supplies for cake baking and decorating. Just incase you wanted to know.....Great shake by the way!!!

Was this review helpful? [ YES ]
66 users found this review helpful

Reviewer:

CHOPCHOP11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2005

Egg white powder is dried egg white (pure albumen). It can be reconstituted by mixing the powder with water. The reconstituted powder whips like fresh egg white and, because it is pasteurized, can be used safely without cooking or baking it. Dry egg products can be stored for 12 months and are a terrific source of nutrition. They are usually sold along with supplies for cake baking and decorating.

Was this review helpful? [ YES ]
37 users found this review helpful