This was great! I added a little bit of extra cocoa powder, and it was perfect. The only problem; I hardly got any! My friends ate most of it before I could. I will definately make this again. Very quick, easy, and tastey!

Mmm Mmm good! This recipe rocks! My husband now requests it at least twice a week. I add just a sprinkling of cinnamon to give it a little bit of a Mexican chocolate taste. Yummy!

delicous though bit as thick as i would prefer

This was ok. I have another recipe that I found on here that is much better. It definitely is easy but it seems to be missing something. The other recipe that I have calls for adding a tablespoon of butter at the end after it comes off of the heat. I may try it again and also add a half cup of sugar as 1/3 was not sweet enough for me. Also, the texture was not perfectly smooth as the other recipe I have. Overall, it was good.

This recipe is yummy as is and doesn't need any changes. I just added fresh whipped cream on top and served it as dessert. Everyone loved it and could tell it wasn't JELLO. Just put cellophane wrap touching the top of the pudding before you put it in the fridge, that way it won't develop a "skin".

we make it all the time! we love it

i love chcolate pudding, and thats why i love this recipe. for every batch of pudding i make, i use some dark chocolate unsweetend powder. and some times i even add a little bit of semi-sweet chocolate. this gives the pudding a more chocolate taste!

Yummy! 10 out of 5 stars! Supper good, I love choc moose, but we never have cream, this is sort of simular, it is lovely! I didn't have cornstarch so I used cornflour, and once I didn't have cornflour and used flour which worked well too!

I followed the exact recipe.It came out wonderful.i used it in making of Chocolate trifle.Everyone liked it.Thanks for the recipe.

This is a really good recipe, simple and with a nice chocolate flavor, not too sweet. It comes out REALLY thick, so next time I might reduce the starch just a little. Didn't use the vanilla and didn't miss it at all.

not bad but i'll stick to instant pudding.

this is great I agree that a little less cornstarch could be used and I added a little more cocoa than it calls for but we really enjoyed it

I really loved this pudding...However, after reading the reviews of other members I changed this: instead of the 1/3 cup cocoa, I put one square of semi-sweet bakers chocolate and 3 tbsp. cocoa. Worked out perfectly! Yummy!

The taste was there but the next day after being in the fridge, it had a consistency that I couldn't get past. It was hard to describe - thick and sort of rubbery.

This recipe was quick, easy and tasty. I followed the recipe exactly except that I cooked it on the stove rather than in the microwave. I will definitely make this again! One tip I would offer is to cool and stir for a bit before pouring it into serving bowls...this prevents the thick skin from forming on top. What I do is fill the sink with about 2-3 inches of cold water, put the pot in the sink and continue stirring the pudding for a few minutes. Then I pour the pudding into a bowl, cover it with saran wrap and put it in the fridge.

I cooked it on the stovetop, so i could keep an eye on it. It's not bad, nice consistiency, but I guess I'd like it to be a little more chocolaty. I used 1/2 cup of sugar, and it worked well.

This recipe was a simply easy to make delight.. I was a little doubtful at first ( before you put it in the microwave it looks very liquidy) The after the intial 3 minutes, i only needed 3 minutes more. i rated this 4/5 because the top layer on the pudding, when scooped into bowls, made the pudding, where the layer was emptied into, slightly lumpy. I would definately experiment with the sugar amounts because it was a little sweet... also i think a little whipped topping is nessecary for the taste to come out just rite. I would try it out on you family before serving to guest... a simple luxory with only a few simple ingredient... ( my brother was amazed with the fact that it only has 5 ingredients)

this is really good, really easy and much cheaper than buying the packaged pudding powder - and tastes just as good. Just watch it and don't overcook it - in my microwave the first 3 minutes is usually enough.