The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
I made it with Splenda, tasted great. Quick and easy.
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Cooking Level: Intermediate

Home Town: Garden Grove, California, USA
Living In: Vicksburg, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Oct. 4, 2009
I usually make instant fat free chocolate pudding, but didn't have any and needed a dessert for dinner tonight. This is so easy and so delicious. Taste like the old fashion pudding. I also used 1/2 cup of sugar. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Sep. 10, 2009
I made recipe as written, but doubled it and cooked it longer - used it for filling in cream puffs. All I heard was MMMMMMM! Will be making it regularly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 9, 2009
My granddaughter and I used this recipe to make a homemade pudding pie. We used about a half cup less of milk, it was great. My teenage sons review was, "AWE------SOME!"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Aug. 8, 2009
I used Godiva Chocolate Powder in the recipe and it was delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 21, 2009
Didn't really like it at all. It was not sweet enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 9, 2009
I give this 3 and a half, personally it was to bitter and not sweet enough for me and it overflowed in the microwave and I didn't double it, but its easy clean up so no biggy! I added some more sugar and it was alright i hope it tastes good in the cream puffs Im making!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jul. 8, 2009
This is absolutely heavenly!
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Cooking Level: Expert

Home Town: Lindale, Texas, USA
Living In: Wyoming, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 12, 2009
I followed the advice of some people and increased the sugar to 1/2 cup. It was too sweet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Jun. 1, 2009
Good but doubled recipe and used 6 squares unsweetened chocolate instead of cocoa and sugar to taste and only 4 tbsp cornstarch- still very thick.Next time would only use 5 squares chocolate and would add it to hot milk when it is melted. Took forever to "re-melt" Very chocolaty!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 21, 2009
I followed the recipe, increasing the amount of sugar and using semi-sweet chocolate and cocoa powder, however, it came out like chocolate jello! To make it again, I would decrease the amount of cornstarch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 20, 2009
I made this pudding for a trifle. It turned out great! I cooked the pudding on the stove, rather than in the microwave. Will definitely make again. Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Apr. 11, 2009
I decided to make it on the stove and I think I doubled the sugar. I also added a tablespoon of butter. Pretty good. Also, I turned it off before it got as thick as I wanted it, because corntarch continues to thicken after you turn the heat off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 9, 2009
Super easy! Great, rich, thick pudding. Love that you can do it in the microwave! This is a keeper.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Westland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Reviewed: Apr. 6, 2009
This is the first time I made pudding and it came out great. It is easy to make and tastes better then the boxed pudding mixes. I will make this again. I added graham craker crumbs to mine to make it more of a "pie."
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 25, 2009
some of the other reviewers said it was too thick next day. we didnt have that problem, there wasnt any leftover! easy easy easy to follow, very rich and lovely pudding.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 23, 2009
This pudding was very good. I doubled the recipe and used half and half in place of milk only because the half and half was at it's expiration date and I wanted to use it up. I also cooked it on the stove instead of in the microwave. Next time I'll try the microwave and use milk. This is a wonderful recipe. Rich, thick, and creamy chocolate pudding. Up-date 3/10/09. I made this again last night in the microwave and used 3 cups of 2% milk and one cup of half&half. It was just as good as the first time and so much easier in the microwave. Ten minutes was just the right cooking time. Thanks for a fantastic recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 20, 2009
This is the best chocolate pudding. My friend made it for us for desert tonight & he followed the recipe exactly, except cooked for 3 minutes, Stirred, then 2 minutes, stirred & a final minute. It was absolutely perfect. The micro. power can have a bearing on how fast it cooked. I would highly recommend this for taste, flavour & ease of making. Try it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Feb. 7, 2009
I will never buy packaged pudding again. This recipe is excellent! Tasty, quick and easy. I have made this over and over. It is a constant request from my family. Thank you for a great recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Dec. 22, 2008
Delicious! I made this last night, at the request of my mother. As she and other reviewers have said, it wasn't sweet enough. However, I thought it was perfect! This is perfect for those who prefer a light chocolate flavor, not an overbearing strong taste.
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