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Thick Chocolate Pudding
SUBMITTED BY:
Myra Innes
"'This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy,' promises Myra Innes from Auburn, Kansas. 'It's much faster than cooking it on the stovetop and so easy that even older kids can make it.'"
RECIPE RATING:
Read Reviews
(51)
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PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
whipped topping
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DIRECTIONS
In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 3 minutes; stir . Microwave 4-6 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.
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REVIEWS
Reviewed on Sep. 5, 2007 by anelson
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anelson
Sep. 5, 2007
This recipe was quick, easy and tasty. I followed the recipe exactly except that I cooked it on the stove rather than in the microwave. I will definitely make this again! One tip I would offer is to cool and stir for a bit before pouring it into serving bowls...this prevents the thick skin from forming on top. What I do is fill the sink with about 2-3 inches of cold water, put the pot in the sink and continue stirring the pudding for a few minutes. Then I pour the pudding into a bowl, cover it with saran wrap and put it in the fridge.
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18 users found this review helpful
This recipe was quick, easy and tasty. I followed the recipe exactly except that I cooked it...
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Reviewed on Dec. 7, 2006 by
sweetnsassy
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sweetnsassy
Dec. 7, 2006
I tried using 2/3 cup of sugar, but that was too sweet. I think I'll try 1/2 cup next time. It really just depends on your tastes. If you don't like it too sweet then 1/3 cup will be just fine. Other than that I thought it was a good recipe if you like your pudding really thick. If not you might want to try adding 2 tablespoons of cornstarch instead of 3 and it'll probably still be thick enough.
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8 users found this review helpful
I tried using 2/3 cup of sugar, but that was too sweet. I think I'll try 1/2 cup next time. It...
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Reviewed on Jan. 28, 2007 by
Hot Chilli
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Hot Chilli
Jan. 28, 2007
This was very quick & easy to make. The thickness of the pudding was just perfect and it set up nicely. However I found the taste was a little bitter and too much like cocoa powder. I think using melted chocolate instead of cocoa powder would produce a much smoother & richer chocolaty taste. The sugar of course would need to be adjusted depending on how bitter the chocolate is you use. This dessert has a lot of potential. It’s definitely worth trying it again.
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6 users found this review helpful
This was very quick & easy to make. The thickness of the pudding was just perfect and it set...
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Reviewed on Dec. 13, 2006 by
Noor
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Noor
Dec. 13, 2006
Delicious and just the recipe I was looking for. I cooked it on the stove though. Doubled the recipe exactly except adding 1 cup of sugar after reading other comments that it wasn't sweet enuff and for our tastes, 1 cup was just perfect.
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6 users found this review helpful
Delicious and just the recipe I was looking for. I cooked it on the stove though. Doubled...
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Reviewed on Feb. 16, 2008 by
Mandy
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Mandy
Feb. 16, 2008
Yummy! 10 out of 5 stars! Supper good, I love choc moose, but we never have cream, this is sort of simular, it is lovely! I didn't have cornstarch so I used cornflour, and once I didn't have cornflour and used flour which worked well too!
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5 users found this review helpful
Yummy! 10 out of 5 stars! Supper good, I love choc moose, but we never have cream, this is...
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Reviewed on Jun. 25, 2008 by Luvchocolate100
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Luvchocolate100
Jun. 25, 2008
This was ok. I have another recipe that I found on here that is much better. It definitely is easy but it seems to be missing something. The other recipe that I have calls for adding a tablespoon of butter at the end after it comes off of the heat. I may try it again and also add a half cup of sugar as 1/3 was not sweet enough for me. Also, the texture was not perfectly smooth as the other recipe I have. Overall, it was good.
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4 users found this review helpful
This was ok. I have another recipe that I found on here that is much better. It definitely is...
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Reviewed on Dec. 14, 2007 by yummy123
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yummy123
Dec. 14, 2007
I really loved this pudding...However, after reading the reviews of other members I changed this: instead of the 1/3 cup cocoa, I put one square of semi-sweet bakers chocolate and 3 tbsp. cocoa. Worked out perfectly! Yummy!
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3 users found this review helpful
I really loved this pudding...However, after reading the reviews of other members I changed...
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Reviewed on Oct. 23, 2006 by
Katee
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Katee
Oct. 23, 2006
The only reason I didn't give this one 5 stars is, it was not as sweet as I like. Thank you for the quick, yummy recipe!!! I am going to share this one!!
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3 users found this review helpful
The only reason I didn't give this one 5 stars is, it was not as sweet as I like. Thank you...
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Reviewed on Aug. 3, 2007 by
mayura
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mayura
Aug. 3, 2007
I cooked it on the stovetop, so i could keep an eye on it. It's not bad, nice consistiency, but I guess I'd like it to be a little more chocolaty. I used 1/2 cup of sugar, and it worked well.
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2 users found this review helpful
I cooked it on the stovetop, so i could keep an eye on it. It's not bad, nice consistiency,...
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Reviewed on Dec. 2, 2006 by
Kelsey
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Kelsey
Dec. 2, 2006
This was an awesome recipe! I love thick pudding! It is so much easier than the stove-top pudding that you have to constantly stir; it tastes a lot better too. I added twice a much sugar, and it turned out great!I would absolutly make it again!
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2 users found this review helpful
This was an awesome recipe! I love thick pudding! It is so much easier than the stove-top...
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