This was fantastic. The kids loved rolling out the dough and of course, putting the toppings on later. Someone asked about freezing: I froze a few samples, they were great. Thaw at room temperature, pop in a 300 degree oven and when they are the desired temperature, remove (for us, this was just a few minutes). We set up a "toppings buffet" and served them with Nutella, our homemade jams, M&Ms, peanuts, trail mix: you get the idea. Our family loved that they each got their own, as when we go to the fair we buy it as a treat and share.
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This was fantastic. The kids loved rolling out the dough and of course, putting the toppings...