Reviewed: Feb. 27, 2012

Love these pastries! Haven't made your recipe yet but can hardly wait! I'm a fan of the butter and cinnamon topping. Just a quick question. Have you ever frozen the remaining dough and then defrosted and made the "tail" at a later date? I gave you 5 stars as I know this is going to be awesome!

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Reviewer:

clogrider

Reviewed: Oct. 28, 2011

Hi Thera! Thanks so much for your recipe. It turns out pretty good, but not exactly like I was hoping.

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stoik9

Reviewed: Oct. 19, 2011

I was so happy to find a fried dough/donut recipe with something healthier like wheat flour! Right off think I might try stevia instead of white sugar, and grape seed oil (ideal for deep frying-less money than olive oil, got at Costco) instead of vegetable oil. A winning recipe from Canada-thanks!

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3 users found this review helpful

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MommaAroma

Reviewed: Sep. 11, 2011

Gosh, I used to drive from Montreal to Ottawa just to have these. Now that I live in New Hampshire - I can make them for myself & all my friends that I have bragged to for years about these tasty treats!!!

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BarbraK

Reviewed: Aug. 27, 2011

They were really really good! I loved them! You can also put one chocolate spread on it, with some sprinkles of icing sugar on top like the shop! xD

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Reviewer:

Iqra Mcilveen

Cooking Level: Expert

Reviewed: Jul. 12, 2011

Omg these turned out AMAZING! :D Thanks!

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Reviewer:

cozycomfynook

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: May 1, 2011

These are called Beaver Tails! they are fabulous. Try a different topping; jam, caramel, etc.

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Bo_Bo

Reviewed: Mar. 19, 2011

Very tasty if done right.

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Sweets

Reviewed: Jan. 1, 2011

We made these on New Years Day - my girls LOVED them. I was looking for a less 'pizza' dough and this hit the mark! Mmmmmmmm

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5 users found this review helpful

Reviewer:

KTASS

Reviewed: Mar. 2, 2010

These are delicious, and were enjoyed by everyone. Next time, I would use 2 eggs instead of 3 as I had to add quite a bit more flour. I should note that I used large eggs. I have also made them using 4 cups of white flour and 1 cup of whole wheat. Some family members preferred them that way - just a matter of taste. Thanks for the recipe.

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12 users found this review helpful