Recipe by PJ's kitchen
"Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away. She will be remembered whenever her recipe is prepared."
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1 1/2 cups
1 (10.75 ounce) can
prepared yellow mustard
ground black pepper
* Percent Daily Values are based on a 2,000 calorie diet.
Thelma's Mason Jar Salad Dressing
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 94
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This dressing is tangy with flavors of herbs. Mmm!
See how to make a bread salad with fresh mozzarella and pesto.
This salad is light and so delicious, the perfect summer side dish.