The Yummiest, Tastiest Raspberry Jell-O® Salad Recipe -
  • READY IN 4+ hrs

The Yummiest, Tastiest Raspberry Jell-O® Salad

Recipe by  

"This is the best Jell-O® salad ever. Sprinkle chopped walnuts or fresh raspberries over the finished product, if you like."

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Ingredients Edit and Save

Original recipe makes 1 9x12-inch dish Change Servings
  • PREP

    15 mins
  • COOK

    5 mins

    4 hrs 20 mins


  1. Put gelatin mix into a large bowl.
  2. Mix 1 cup water and crushed pineapple together in a saucepan; bring to a boil and immediately pour over the gelatin mix. Stir the mixture to dissolve the gelatin mix; add cold water and raspberry pie filling. Stir the mixture and pour into a 9x12-inch dish.
  3. Cover dish with plastic wrap and refrigerate until the gelatin layer is set, about 4 hours.
  4. Whip cream cheese until smooth; add sour cream and confectioners' sugar and mix until creamy. Spread the cream cheese mixture over the set gelatin.
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Reviews More Reviews

Jul 18, 2015

num num num

Jun 30, 2015

This really is the yummiest tastiest jello salad!!!! Love it!


3 Ratings

Apr 21, 2015

I had a 12 ounce can of raspberry cake and pastry filling which I used for this recipe. I also used strawberry Jello. The salad is very good. I will make it again.


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  • Calories
  • 246 kcal
  • 12%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.5 g
  • 7%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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