The flavor of these was very good, although I'm still trying to find a burger that stays juicy when it's cooked to the recommend temp (my paranoid hubby grills them to "well done" in case of salmonella - can't be too careful when young kids and elderly will be eating, as we had at our family picnic), and probably because of that, these seemed kind of dry to me. I'm sure had he not cooked them so long, they would have tasted better, or maybe if I'd added chopped onion to the mix, instead of minced, that would have helped. I did like mine, especially topped with tomato, lettuce, and mustard, but I wasn't blown away (like I hoped I would be). We might try them again when it's just us, and not cook them so long, see if that helps. Smelled great cooking though!
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The flavor of these was very good, although I'm still trying to find a burger that stays juicy...