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The Works Steak Burger
SUBMITTED BY:
McCormick® & Company
"This burger works from the inside out. All the great flavors that are usually on the roll are already inside the burger."
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
COOK TIME
12 Min
READY IN
22 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound lean ground beef
1 1/2 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
2 tablespoons ketchup
4 slices bacon, crisp-cooked and crumbled
1/2 teaspoon McCormick® Dill Weed
1 medium onion, cut into 1/2 inch slices
4 slices American cheese
4 hamburger rolls
Lettuce
Tomato slices
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DIRECTIONS
In a bowl, mix together ground beef, Montreal Steak Seasoning, ketchup, bacon and dill weed. Shape into four patties.
Brush onion slices with oil. Place patties and onion slices on grill over medium heat. Grill 8-12 minutes or until burgers are well-done (160 degrees F internal temperature) and onion is tender, turning once.
Add cheese slices to each burger one minute before cooking is completed. Place on hamburger rolls. Top with lettuce and tomato.
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REVIEWS
Reviewed on Oct. 18, 2003 by MRSO
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MRSO
Oct. 18, 2003
Good burger. I added some minced onion to the mix.I like the idea of adding bacon to the beef before grilling.
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6 users found this review helpful
Good burger. I added some minced onion to the mix.I like the idea of adding bacon to the beef...
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Reviewed on Jun. 6, 2004 by
Navy_Mommy
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Navy_Mommy
Jun. 6, 2004
I really only thought these were okay. I couldn't really taste anything special about this and for the amount of work probably won't bother again.
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4 users found this review helpful
I really only thought these were okay. I couldn't really taste anything special about this...
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Reviewed on Mar. 29, 2006 by
MAMABEAC
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MAMABEAC
Mar. 29, 2006
I made these for dinner and added chopped onion to the burger (like several others had suggested). We thought these were juicy and delicious -- not bland like most burgers. We'll have these over and over.
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2 users found this review helpful
I made these for dinner and added chopped onion to the burger (like several others had...
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Reviewed on Jun. 6, 2005 by
TINKERBELL926
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TINKERBELL926
Jun. 6, 2005
THESE WERE YUMMY...I REALLY LIKED THE BACON MIXED IN WITH THE MEAT...I ADDED CHOPPED ONION IN WITH THE MEAT MIXTURE.
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2 users found this review helpful
THESE WERE YUMMY...I REALLY LIKED THE BACON MIXED IN WITH THE MEAT...I ADDED CHOPPED ONION IN...
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Reviewed on Nov. 5, 2006 by
Carrie
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Carrie
Nov. 5, 2006
GREAT! GREAT! GREAT! The best thing to EVER hit my mouth! My family loves these!!!!!!!!
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1 user found this review helpful
GREAT! GREAT! GREAT! The best thing to EVER hit my mouth! My family loves these!!!!!!!!
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Reviewed on Jul. 22, 2005 by
Katie D.
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Katie D.
Jul. 22, 2005
This was a wonderful recipe. Made this on a whim because I had all the ingredients at home. These turned out juicier and more flavorful than any burger I had ever made! I also added a little bit of dried minced onion, delicious!!!!
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1 user found this review helpful
This was a wonderful recipe. Made this on a whim because I had all the ingredients at home. ...
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Reviewed on Jun. 28, 2005 by CALEBSMAMA
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CALEBSMAMA
Jun. 28, 2005
Best burger I have ever had, and first I have ever made!!!!
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1 user found this review helpful
Best burger I have ever had, and first I have ever made!!!!
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Reviewed on Feb. 19, 2004 by JUNATHENA
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JUNATHENA
Feb. 19, 2004
yum!
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1 user found this review helpful
yum!
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Reviewed on Jul. 16, 2008 by
MERCED94
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MERCED94
Jul. 16, 2008
The flavor of these was very good, although I'm still trying to find a burger that stays juicy when it's cooked to the recommend temp (my paranoid hubby grills them to "well done" in case of salmonella - can't be too careful when young kids and elderly will be eating, as we had at our family picnic), and probably because of that, these seemed kind of dry to me. I'm sure had he not cooked them so long, they would have tasted better, or maybe if I'd added chopped onion to the mix, instead of minced, that would have helped. I did like mine, especially topped with tomato, lettuce, and mustard, but I wasn't blown away (like I hoped I would be). We might try them again when it's just us, and not cook them so long, see if that helps. Smelled great cooking though!
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0 users found this review helpful
The flavor of these was very good, although I'm still trying to find a burger that stays juicy...
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Reviewed on Feb. 24, 2006 by
CHRISSYF
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CHRISSYF
Feb. 24, 2006
These burgers were definately juicy but next time I will omit the dill. It just didn't taste right.
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0 users found this review helpful
These burgers were definately juicy but next time I will omit the dill. It just didn't taste...
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Nutritional Information
The Works Steak Burger
Servings Per Recipe: 4
Amount Per Serving
Calories: 509
Total Fat:
29.7g
Cholesterol:
100mg
Sodium:
1078mg
Total Carbs: