This is the peanut butter cookie recipe for us from now on. It make a dense, chewy, almost peanut butter fudgey cookie that is divine. The only changes I made were for convenience sake: I used a jar of crunchy, all natural peanut butter - the kind you mix yourself, and omitted adding the chopped peanuts, and I always bake on parchment, so I omitted greasing the cookie sheets. The dough keeps well in the fridge for days - haven't tried freezing it yet but I will. I now double the recipe because they go so quickly. Definitely chill for a minimum of two hours. I try to chill the dough overnight for greatest ease in handling. It's hard to keep everyone's hands out of the batter bowl, though!
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This is the peanut butter cookie recipe for us from now on. It make a dense, chewy, almost...