Reviewed: Nov. 19, 2009

These tasted really good...but for some reason mine flattened WAY out...the fork marks disappeared and they were just really thin. The taste was phenomenal...the consistency not so much. I followed the recipe exactly, so i'm not sure what happened.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Campbell

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 16, 2009

These are Fantastic... I did cook them for only 9 Min. and I am glad I did this was just the right amount of time. I did make some plain and made a couple batches with chopped up reeses beanut putter cups and carmel - and Oh my goodness... were those good too This recipe is a keeper for sure

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Heather

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 8, 2009

Very nice. Easy, and soft and chewy cookies--my favorite kind. I have a Costco sized jar of peanut butter, so I used my scale to weigh out 18 oz. I put in a tad bit more, but I figured it didn't matter. If I had chunky pb open, I'd have used that instead of adding peanuts, but since what I had was smooth, I did add the peanuts. I like the crunch they make and I like how it looks with the cookies. The dough is pretty sticky so I, too, dipped a fork in sugar to get the hatchmarks--on a few, if I didn't, they stuck to the fork. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I am baking challenged but these were so easy I pulled this off! I loved the fact I could put the dough in the frig and come back when I was ready to bake. Someone suggested making two logs, so I wrapped them in waxed paper, put one in the frig to bake in the morning and the other in the freezer (in freezer bag)for another day. It made a very nice looking cookie with a very nice flavor. I have a convection oven and used the suggested temp and time - though I did keep an eye on them at the end. Thank you, I'll make these again because they are so good and easy to handle!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mickdee

Cooking Level: Intermediate

Living In: West Bloomfield, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

Thought there would be more pnutbutter flavor usung a whole jar, but overall a very good cookie

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SECSLP

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

So good....I didn't add the chopped peanuts but followed directions otherwise...will be making these again...SOON!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

P. Hobbs

Living In: Russellville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2009

This is, by far, the very best peanut butter cookie recipe in the world! I have been making it for a few years now and I always get requests for the recipe. Sometimes I toss in a few chocolate chips and mmmm mmm! Thanks for sharing this recipe, Kevin!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

evieg17

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

OMG these are fantastic! Fresh out of the oven they are melt-in-your-mouth delicious. I would agree it is better to under cook than to overcook these. A definite keeper. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINNAMONGIRL532

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2009

These peanut butter cookies are awesome! I doubled the batch to pass them out to people and in doing so I used 1 jar of creamy organic peanut butter and 1 jar of crunchy organic peanut butter then ommited the peanuts. There is just enough 'crunch' with using the crunchy pb, that there is no need to use extra nuts. I would definitely stop searching for a Peanut butter cookie recipe and use this one!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Desiree

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

I have been looking for a great peanut butter cookie and now I have found it. I used crunchy peanut butter like so many others. I did make my own brown sugar with black strap molasses b/c IMHO the domino brand on the east coast has a weak flavor and is very dry not a moist brown sugar like C&H. Anyways this now my go to recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jeanna in NC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

I used all brown sugar to make them softer. Great flavor. Not too sweet.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SakiFiz

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

These were very peanut-buttery, but not very chewy. I followed the recipe exactly, but they came out very crumbly and a little dry. Next time I'll try using shortening instead of butter. My husband and rest of the family seemed to enjoy them-they weren't around for long!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jennapw

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

I used a 15 ounce jar of Skippy Natural (Creamy) and found that they were the best peanut butter cookies I have ever had. I would recommend this to anyone who has a love affair with peanut butter!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beachmama93001

Cooking Level: Intermediate

Home Town: Clovis, California, USA

Living In: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2009

These are amazing! The first time I made them they turned out very thin, although quite tasty. The second time I made them I found the part of the recipe that said to refrigerate the dough for hours. Well, duh. They turned out perfect that time! Highly recommend.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CookinGal

Cooking Level: Intermediate

Living In: Bellingham, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

I loved these chewy cookies. I was so worried that they weren't cooked all the way that I ended up overcooking the first batch. Be sure to take them out when they still look wet, they will harden some while cooling.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sara A.

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Leland, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 24, 2009

They were okay. I have had better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trella

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2009

Absolutely delicious! Lucky for me I had friends over for game night, otherwise my kids and I would have eaten the whole batch. Thanks for a great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

excellent!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

three-peas

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 16, 2009

These were very chewy as promised (and stayed chewy for 3+ days) but not the best peanut butter cookie I've ever had.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMB2008

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

This is by far the best PB cookie recipe I have found. Always moist and soft. They usually don't last 24 hours with my family, even though I have found they taste even better the next day. You may want to sneak some in a secret place just for yourself. I also really like that you can make the dough and freeze it to bake later. I have left it in the freezer for over a week and they still turned out perfect. I did thaw before baking. Thanks for the recipe!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

hajemoly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The Whole Jar of Peanut Butter Cookies

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!