Recipe by JJsMama
"If you live in Philadelphia, or have visited, you have probably gone to the famous Pat's or Geno's Steaks. When you order, you have to order a 'Whiz Wit' or a 'Whiz Wit-out.' This means a cheese steak with Cheeze Whiz® and with or without fried onions. This is a cheese steak in a dip. Perfect for tailgating or football games and is best served in a slow cooker with cut-up hoagie/sub rolls. Enjoy!"
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thinly sliced rib-eye steak, chopped
1/2 (4 ounce) jar
diced jalapeno peppers
1/2 (4 ounce) jar
diced pimento peppers
1 (8 ounce) package
cream cheese (such as Philadelphia®), softened
1 (15 ounce) jar
processed cheese sauce (such as Cheez Whiz®)
I actually had the pleasure of making this before it became 'Kitchen Approved', and have made it MANY times since. Here is my original review: We just got done eating this for our 'dip night' and oh my, this stuff is AWESOMELY DELICIOUS! I did it a little differently, but with great results only because I wanted to assemble it ahead of time and cook it later. I cooked the meat and onions and combined those, put them into my mini slow cooker and added all the other ingredients (including the optional ingredients) and put it into the fridge until I was ready to cook it. When I was ready, I just put it on low and let it go for about 1-1/2 hours, stirring occasionally. Everything melted perfectly! I served it with lightly toasted italian bread pieces. This was a HUGE hit with all of us, even my little guy. Thanks so much, JJsMama, for sharing this new dip favorite that I will be making very often~YUM! :)
* Percent Daily Values are based on a 2,000 calorie diet.
The 'Whiz-Wit' Dip
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 252
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