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Chocolate Decadence Cake I

Submitted by: Robin

This is the richest chocolate cake ever! Any questions?

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Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.

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Perfect Flourless Orange Cake

Submitted by: Lucence

A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream. Tangerines may also be used in this cake.

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Passover Chocolate Sponge Cake

Submitted by: Barbara

This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.

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Flourless Chocolate Cake I

Submitted by: Maggie

A dense chocolate cake for those of us who can't tolerate wheat or gluten.

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Chocolate Mousse Cake V

Submitted by: Anne

A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

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