Reviewed: Aug. 21, 2011

I'm sorry, this was very disappointing for us. I made it for a special occasion and spent a lot of time and money to get the best quality seafood available, but neither of us wanted to finish our portions. I won't be trying it again, I'm afraid.

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 21, 2011

*FABULOUS* Recipe! I only added 1/2 tsp Old Bay Seasoning and used tilapia filets. I also used canned LUMP crab meat as the fresh crab was too expensive. (Be sure to rinse well with water first if you use the canned variety.) I think you could use just about any seafood combo and this would be delicious!

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Reviewer:

Envisage

Cooking Level: Intermediate

Reviewed: Mar. 3, 2011

This was VERY rich. We liked it, but I will probably make it with regular milk instead of evaporated milk next time.

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Reviewer:

itsmenatalie

Reviewed: Feb. 18, 2011

Very good, I went with another suggestion and added some salad shrimp in the mix and Yum! Will defenitaly make again. Thankyou

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Reviewer:

shanz1

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Arnold, Nebraska, USA

Living In: Rock Springs, Wyoming, USA

Reviewed: Jan. 27, 2011

I felt that this recipe was just ok.. My boyfriend and I love cooking together so we thought we'd try this recipe out because we love seafood and the name of the recipe was cute. I think the fish at the bottom could have used a squeeze of lemon and a dash of salt.. It was bland. I wish the sauce was creamier, so that it would seep down through the layers.. It did not. Maybe too much flour? I really wanted to like this more. My boyfriend agreed it was just ok also.

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Reviewer:

DiElizaGee

Cooking Level: Intermediate

Home Town: Upland, California, USA

Reviewed: Nov. 6, 2010

I added 1 clove of garlic w/the veggie mixture & used the whites of 4 green onions, & using the greens when layering. Added the cheese(about 1/2c) right into the sauce & a little Old Bay. Even after that, the sauce did taste like it was missing something. However, once baked w/the fish(used flounder) & crab, it was fantastic! I do think the green onions helped too! Excellent! I do feel that this is more of an accompaniment to main dish, tho. Maybe a small steak? Idk, it just didn't feel like a main dish to me. I served it w/crusty bread, asparagus, & a baked potato. The potato just didn't go.

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jul. 5, 2010

I'll give this five stars because I can see that it would be excellent, however mine was not. The sauce is Awesome! I loved it. But where I live I am unable to get real crab meat or fresh halibut. The frozen halibut was terrible so I tried again with tilapia, failed again. Plus the imitation crab meat just doesn't cut it. It's worth another attempt though because I really like the flavor of the sauce and I can see how good this recipe would be with the right sea food.

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Reviewer:

sjnicoll

Reviewed: May 16, 2010

Thought this was a great starting point, I made quite a few changes. I added bay scallops and tiger shrimp, and garlic. I also use portabella mushrooms instead of button and I used the whole can of milk with just a tab more flour. I had to use imitation crab which was just what was available at the time :( I also subbed grouper instead of halibut. overall I think it was great, I still feel like the first step is missing something, maybe I will add garlic to wine to give the seafood just a little more flavor. I will be making this again, thank you for the recipe!

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Reviewer:

DEARYABBY

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Apr. 29, 2010

Excellent Valentine's Day dish that my husband and I loved. The flavor was not what I was expecting, but it was good. Very rich so a little went a long way, but a great dish overall. I made it in a 9x13 pan which worked fine, but wasn't as presentable as ramekins would have been.

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Reviewer:

Mrs. Halsmer

Reviewed: Mar. 6, 2010

this was so amazing!!! so good!!! i already made it once and i'm making it for the inlaws tomorrow and i save my 5 star tested adn approved recipes for company. i am going to try this in a small baking dish next time instead of the ramikans. i also broiled this the last couple of minutes to brown the cheese a little.

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