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Reviewed: May 20, 2011

This was ok, but it was too watered down for my taste. Next time I will leave the club soda out and double the amount of vodka.

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1 user found this review helpful

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kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 21, 2010

This seemed a little to watery. Cut the club soda in half and it is great. For something a little different occasionally, add a splash of grenadine.

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8 users found this review helpful

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MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Nov. 1, 2009

Smooth and low profile, suttle drink!

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4 users found this review helpful

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Julie

Reviewed: Aug. 14, 2009

This is quite good, but don't use the vanilla vodka recommended by someone else unless you REALLY like vanilla. Much better with plain vodka.

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4 users found this review helpful

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Reviewed: Aug. 9, 2009

Using a simple syrup in lieu of granulated sugar eliminates the undissolved sugar at bottom of glass.

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6 users found this review helpful

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thesuze84

Reviewed: Mar. 6, 2009

I added Vanilla Vodka. I mixed it all together and put it in the frig...AMAZING!!!

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12 users found this review helpful

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kimmycello

Cooking Level: Intermediate

Reviewed: Mar. 5, 2009

These were a big hit. I used the homemade recipe for Lemonade on the site and just added 7-up (1 cup) and Lemonade (2 cups) to 6 oz of vodka. Just right.

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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

Reviewed: Jun. 25, 2008

This was like watered down lemonade. It needed more vodka also.

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3 users found this review helpful

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TEXASTRACE

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Apr. 5, 2007

Was...ok. Not a bad drink, I just don't like vodka all that much.

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2 users found this review helpful

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opal~/~dragonfly (dana)

Cooking Level: Expert

Home Town: Belton, Texas, USA

Reviewed: Mar. 18, 2007

Just so so - however, we used Crystal Light lemonade so maybe that was the problem. It doesn't taste very vodka-y, but I sure felt it afterward. :)

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6 users found this review helpful

Reviewer:

TAWNEY112

Cooking Level: Expert

Home Town: Elkhart, Indiana, USA

Living In: Waterloo, Iowa, USA

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