Reviewed: Oct. 15, 2011

I too left out the Ricotta..and the brown sugar...Fabulous sauce, I will be making/freezing this all the time.

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2 users found this review helpful

Reviewer:

Reviewed: Apr. 13, 2011

This is sooooo tasty! Before reading any of the reviews, I chose to leave out the Ricotta as I was looking for a meatless tomato base, not a creamy base. I also added 2 grated carrots and a couple extra cloves of grated garlic. Also, I used canned/chopped tomatoes as I didn't have time to boil/skin/mash them and it turned out excellent. This is for sure a keeper! Add a nice ceasar salad and dinner is served!

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Reviewer:

Pawsforacause

Reviewed: Jan. 21, 2010

Was looking for a good, chunky meatless pasta sauce and this was pretty good. After reading reviews, skipped the ricotta. I also added lots of fresh basil and a couple of diced carrots.

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3 users found this review helpful

Reviewer:

SweetBasil

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Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Liberty Hill, Texas, USA

Reviewed: Oct. 7, 2009

Very good! I left the ricotta cheese out and add that to the sauce on the noodles. It makes a lot; there are several containers in the freezer ready to reheat for a quick meal.

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3 users found this review helpful

Reviewer:

LKF99

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Leesburg, Ohio, USA

Reviewed: Jan. 22, 2008

very good but a little too chunky for the little ones! I put it in a blender to make it a little smoother.

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5 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Locust Grove, Georgia, USA

Reviewed: Nov. 17, 2006

This was great.

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3 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

Reviewed: Sep. 27, 2005

this sauce is the top of my list I even past in to my daughter-in law whosaid it the best.

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3 users found this review helpful

Reviewer:

Pratt

Reviewed: Oct. 7, 2004

This recipie was very good. If you substitute a tsp of crushed, dried red peppers for the fresh red peppers, it gives the sauce a serious kick. This sauce also freezes quite well.

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9 users found this review helpful

Reviewer:

cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

Reviewed: May 17, 2003

This was delicious! Our family LOVES cheese! We even topped it off with parmesan at the table! Thanks:)

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3 users found this review helpful

Reviewer:

ANGEL25

Reviewed: Sep. 27, 2002

This was an excellent recipe until we added the cheese. With all the fresh veggies it tasted wonderful as it was cooking. When we added the ricotta it was terrible. We made it again and just served the fresh sauce on pasta, it was great!

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27 users found this review helpful