Reviewed: Oct. 7, 2009

Very good! I left the ricotta cheese out and add that to the sauce on the noodles. It makes a lot; there are several containers in the freezer ready to reheat for a quick meal.

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Reviewer:

LKF99

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: Leesburg, Ohio, USA

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Reviewed: Jan. 22, 2008

very good but a little too chunky for the little ones! I put it in a blender to make it a little smoother.

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Reviewer:

Sarah

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Reviewed: Nov. 17, 2006

This was great.

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Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Sep. 27, 2005

this sauce is the top of my list I even past in to my daughter-in law whosaid it the best.

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Reviewer:

Pratt

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Reviewed: Oct. 7, 2004

This recipie was very good. If you substitute a tsp of crushed, dried red peppers for the fresh red peppers, it gives the sauce a serious kick. This sauce also freezes quite well.

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Reviewer:

cthomasgirl

Cooking Level: Intermediate

Home Town: West Jordan, Utah, USA

Living In: Antelope, California, USA

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Reviewed: May 17, 2003

This was delicious! Our family LOVES cheese! We even topped it off with parmesan at the table! Thanks:)

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Reviewer:

ANGEL25

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Reviewed: Sep. 27, 2002

This was an excellent recipe until we added the cheese. With all the fresh veggies it tasted wonderful as it was cooking. When we added the ricotta it was terrible. We made it again and just served the fresh sauce on pasta, it was great!

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