Recipe by GAIAS1
"This is sooooo good! It's a slow cooked, meatless spaghetti sauce with TONS and TONS of vegetables, and its just sooooo good! Enjoy!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
roma (plum) tomatoes
2 (6 ounce) cans
white onion, chopped
green bell pepper, chopped
red bell pepper, chopped
1 (8 ounce) package
fresh mushrooms, sliced
1 (15 ounce) container
This was an excellent recipe until we added the
cheese. With all the fresh veggies it tasted wonderful as it was cooking. When we added the ricotta it was terrible. We made it again and just served the fresh sauce on pasta, it was great!
After hours of cooking this turned out horrible. There are 4 adults and 2 children at my table and none of them liked it.
This recipie was very good. If you substitute a tsp of crushed, dried red peppers for the fresh red peppers, it gives the sauce a serious kick. This sauce also freezes quite well.
very good but a little too chunky for the little ones! I put it in a blender to make it a little smoother.
This is sooooo tasty! Before reading any of the reviews, I chose to leave out the Ricotta as I was looking for a meatless tomato base, not a creamy base. I also added 2 grated carrots and a couple extra cloves of grated garlic. Also, I used canned/chopped tomatoes as I didn't have time to boil/skin/mash them and it turned out excellent. This is for sure a keeper! Add a nice ceasar salad and dinner is served!
Was looking for a good, chunky meatless pasta sauce and this was pretty good. After reading reviews, skipped the ricotta. I also added lots of fresh basil and a couple of diced carrots.
Very good! I left the ricotta cheese out and add that to the sauce on the noodles. It makes a lot; there are several containers in the freezer ready to reheat for a quick meal.
Lacked salt and the amount of tomato paste tended to give it somewhat of a bitter taste. Good base recipe, but would tweak it. Be careful if using a crockpot to be sure & check after 5-6 hours. Sauce may start to burn after 6 hours depending on your crockpot.
* Percent Daily Values are based on a 2,000 calorie diet.
The Very Best Spaghetti Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 100
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a thick, rich tomato sauce that’s just a bit spicy.
See how to make a hearty tomato sauce with beef, pork, and pepperoni.
An easy homemade spaghetti sauce with tomatoes, onions, garlic, and herbs.