The Very Best Confetti Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2013
Well I modified the recipe also, adding extra slivered almonds, and for the fruit I used a combination of golden raisins, dried cranberries and dried goji berries to equal one cup total. It was a little bland to my taste, so I added some McKay's Chicken seasoning, and then the flavor popped! Am thinking of also adding some finely chopped celery to add more flavor and texture. This will be a favorite for sure!
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Reviewed: Feb. 16, 2011
Totally fantastic! I use toasted almond slivers. The family loves this. It goes great with orange chicken. This is real keeper.
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Photo by Donna Blair

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Vancouver, Washington, USA

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Reviewed: Nov. 21, 2009
I made just a couple of tweaks and this was really good. I added some minced onion and a little salt to the water when I cooked the rice. I toasted the slivered almonds in a dry skillet until they were browned before I added them to the cooked rice with the remaining ingredients. It made a nice change from plain rice.
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Photo by whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
Photo by Chef4Six
Reviewed: Jul. 21, 2009
This was very good (with the changes/additions I made). I have made it with both jasmine rice and basmati rice. I used chicken broth to cook the rice in, add fresh garlic a little ginger and some cilantro to the dish. Very good!
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 31, 2007
I loved the recipe for both the final result and for the easy prep. In my book it's a keeper and it goes well with "Curry Grilled Chicken" (another quick and easy recipe).
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