Reviewed: Nov. 21, 2009

I made just a couple of tweaks and this was really good. I added some minced onion and a little salt to the water when I cooked the rice. I toasted the slivered almonds in a dry skillet until they were browned before I added them to the cooked rice with the remaining ingredients. It made a nice change from plain rice.

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Reviewer:

whodunitrdr

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Bellingham, Washington, USA

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Reviewed: Jul. 21, 2009

This was very good (with the changes/additions I made). I have made it with both jasmine rice and basmati rice. I used chicken broth to cook the rice in, add fresh garlic a little ginger and some cilantro to the dish. Very good!

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Jul. 31, 2007

I heartily disagree the previous commenter (but I may try some of the suggestions, nonetheless) and I loved the recipe for both the final result and for the easy prep. In my book it's a keeper and it goes well with "Curry Grilled Chicken" (another quick and easy recipe)

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Reviewer:

MrMac

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Reviewed: Jun. 23, 2007

I thought this was pretty bland. I ended up adding the juice from the orange I zested, garlic powder, soy sauce, and salt/pepper. It was then a little more interesting.

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