Reviewed: Aug. 5, 2008

I don't eat burgers but I served these at a bbq and they were a huge hit. I omitted the blue cheese (didn't have any) and substituted hot salt for seasoned salt and a red onion for the yellow onion because that's what I had on hand. Several people asked me for the recipe, including a 63-year old who said it was the best burger he ever had in his life. Thanks for the recipe!

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FLAXOID


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Reviewed: May 23, 2008

We loved this recipe. I've been making it now for nearly two years and every time I have a bbq, everyone asks if I'm cooking these burgers. After the first time, I cut back to 2/3 of the blue cheese from the recipe and haven't looked back.

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Papa Al

	Cooking Level: Intermediate Living In: Melbourne, Victoria, Australia
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Reviewed: May 13, 2008

These are amazing!! I have to pass out the recipe all the time. It's the only burgers my hubby wants me to make! (I omitted the Bleu Cheese tho) Thanks for sharing!!

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HAPPYPANTS

	Cooking Level: Intermediate Home Town: Westland, Michigan, USA Living In: Livonia, Michigan, USA
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Reviewed: Apr. 29, 2008

Even after adding an egg, these would not stay together. Will not make again.

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COOKINWIFEANDMOM

	Cooking Level: Expert Home Town: Rochester, Minnesota, USA Living In: Dickinson, North Dakota, USA
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Reviewed: Apr. 1, 2008

I didn't have any potatoes, and we don't care for blue cheese, so I omitted those 2 ingredients. Otherwise I stuck to the recipe, and these were fantastic! They were the best burgers I've ever made at home!

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JOSHKARENWOLFE

	Cooking Level: Intermediate Home Town: Medina, Ohio, USA
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Reviewed: Feb. 10, 2008

WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.

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Cherish

	Cooking Level: Expert
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Reviewed: Nov. 23, 2007

I tried these after reading the reviews, (and yes you have to like blue cheese. I solved the falling apart problem with an egg. It doesn't alter the taste or texture. It's what I call FOOD GLUE, They were Great I'll make these again.

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LthrWolfTx

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Venus, Texas, USA
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Reviewed: Nov. 23, 2007

I used mustard instead of blue cheese dressing.

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Chef_One


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Reviewed: Oct. 23, 2007

My family really enjoyed these. I placed the patties in the freezer for about an hour before cooking to help them hold together, and they did.

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WISEREADER

	Cooking Level: Intermediate Living In: Holland, New York, USA
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Reviewed: Aug. 14, 2007

These burgers taste wonderful - moist and flavorful. However, they don't hold together well at all; they fall into pieces when trying to flip them on the grill. Still, I'll make them again.

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Emily

	Cooking Level: Intermediate Home Town: Nevada City, California, USA Living In: La Habra, California, USA
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Reviewed: Jul. 29, 2007

My family loved them, I can't wait to make them again. Very juicy & flavorful. I did cut back on the blue cheese a bit and they were delicious.

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Mary Nik

	Cooking Level: Intermediate Living In: Niagara Falls, Ontario, Canada
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Reviewed: Jul. 26, 2007

These burgers really are some of the very best I've made. Be sure to keep the proportions of ingredients exact, though, or they may turn out too moist or the blue cheese flavor may be too weak/strong.

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Allyson


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Reviewed: Jul. 25, 2007

A pretty good burger! I don't care for a big dose of blu cheese, so I used a single serving (2-3oz.)of blu cheese salad dressing and fried them on the stove top. They would have fallen apart if I had tried to grill them. I will cook them again. Thanks for posting.

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TheFoxyK9

	Cooking Level: Intermediate Home Town: Key West, Florida, USA Living In: West Columbia, South Carolina, USA
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Reviewed: Jul. 6, 2007

I made this for the first time and couldn't believe how good these were. I would pay for these at a restaurant if I didn't have the recipie. My husband loved them too. We will definitely make these again. I did use just a tad less blue cheese than it called for after reading other reviews and it seemed to be perfect.

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Coletto1


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Reviewed: Apr. 25, 2007

Despite the fact that I didn't measure out the Worcestershire sauce, and ended up adding way too much, we enjoyed these. I was skeptical about the grated potato but it did indeed keep the burgers moist. I cooked them on the Foreman grill. Thanks!

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Caroline C

	Cooking Level: Expert
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Reviewed: Apr. 2, 2007

Love it! My first hand-made burger!!

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JNFLY


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Reviewed: Feb. 19, 2007

OMG!! Love, love, loved these. Suprisingly, the blue cheese was not too overwhemling and they were the the most moist and tender burgers I've ever m

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