Reviewed: Feb. 4, 2011

Fell apart, but other than that, they turned out pretty good. I will make these again but will grind up the onion and potato into really small pieces. Thanks!

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3 users found this review helpful

Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jan. 22, 2011

Nice change from the usual burger, very moist and flavorful. I didn't have bleu cheese so I used shredded mozzarella instead, and used bleu cheese salad dressing as a topping. Great flavors!

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3 users found this review helpful

Reviewer:

Grymz

Cooking Level: Expert

Home Town: Waynesburg, Pennsylvania, USA

Living In: Washington, Pennsylvania, USA

Reviewed: Jan. 17, 2011

This is the best burger I've ever made myself! I didn't have any potatoes, so I skipped that, and I used gorgonzola instead of blue cheese because that's all I had, but it was still fantastic! Thanks so much for the recipe!

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2 users found this review helpful

Reviewer:

kristen2126

Reviewed: Nov. 3, 2009

I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese.

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5 users found this review helpful

Reviewer:

SELEA

Reviewed: Aug. 30, 2009

I'm not a fan of blue cheese, so I left it out. These burgers are great!

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5 users found this review helpful

Reviewer:

Megan Elizabeth

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Aug. 9, 2009

We just got done eating these - They would have been better with 1/2 blue cheese or none. I LOVE blue cheese but was way too much for me. Probably 1/2 would be good.

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3 users found this review helpful

Reviewer:

michellelee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Lockport, Illinois, USA

Reviewed: Jun. 23, 2009

OMG!! BEST burgers yet!...and they DO NOT shrink. I skipped the blue cheese, my family dislikes it.

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4 users found this review helpful

Reviewer:

aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

Reviewed: Jun. 23, 2009

These were pretty good. My boyfriend loved them, but I thought it was a little too much for a burger. Which was ironic because usually I'm all for complex flavor and my boyfriend usually enjoys more bland foods. My biggest turn-off was the bleu cheese. Again, ironic because I usually love it. But I think it just didn't work for this. We will probably make these again when the occasion arises, but not anytime soon. Still tasty and enjoyable, but not high on the list of my favorite dishes.

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5 users found this review helpful

Reviewer:

FireCoral417

Cooking Level: Expert

Living In: Deerfield Beach, Florida, USA

Reviewed: Jun. 11, 2009

I haven't made it yet...lol, but i dont see how you can go wrong with this. I want to say i look forward to making it and giving the five stars it deserves!! Im new to this cooking thing and happy to find easy ways to make simple things amazing! THANK YOU!!

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5 users found this review helpful

Reviewer:

Sweet"T"

Reviewed: May 9, 2009

The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers anymore so I had to find a recipe and happened upon this one. I followed the recipe to the letter but omitting the blue cheese. I tried one to see how they turned out and OMG!!!! It was incredibly moist and delicious! I was able to make 12 bun sized patties.

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7 users found this review helpful