Reviewed: Nov. 3, 2009

I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese.

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SELEA

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Reviewed: Aug. 30, 2009

I'm not a fan of blue cheese, so I left it out. These burgers are great!

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Megan Elizabeth

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Aug. 9, 2009

We just got done eating these - They would have been better with 1/2 blue cheese or none. I LOVE blue cheese but was way too much for me. Probably 1/2 would be good.

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michellelee

Cooking Level: Intermediate

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Reviewed: Jun. 23, 2009

OMG!! BEST burgers yet!...and they DO NOT shrink. I skipped the blue cheese, my family dislikes it.

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aineetiny

Cooking Level: Intermediate

Home Town: Ensenada, Baja California, Mexico

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Reviewed: Jun. 23, 2009

These were pretty good. My boyfriend loved them, but I thought it was a little too much for a burger. Which was ironic because usually I'm all for complex flavor and my boyfriend usually enjoys more bland foods. My biggest turn-off was the bleu cheese. Again, ironic because I usually love it. But I think it just didn't work for this. We will probably make these again when the occasion arises, but not anytime soon. Still tasty and enjoyable, but not high on the list of my favorite dishes.

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FireCoral417

Cooking Level: Expert

Living In: Deerfield Beach, Florida, USA

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Reviewed: Jun. 11, 2009

I haven't made it yet...lol, but i dont see how you can go wrong with this. I want to say i look forward to making it and giving the five stars it deserves!! Im new to this cooking thing and happy to find easy ways to make simple things amazing! THANK YOU!!

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Sweet"T"

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Reviewed: May 9, 2009

The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers anymore so I had to find a recipe and happened upon this one. I followed the recipe to the letter but omitting the blue cheese. I tried one to see how they turned out and OMG!!!! It was incredibly moist and delicious! I was able to make 12 bun sized patties.

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Katie

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Reviewed: Mar. 25, 2009

Excellent~ Great taste and juicy!

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readernut

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Hermann, Missouri, USA

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Reviewed: Aug. 5, 2008

I don't eat burgers but I served these at a bbq and they were a huge hit. I omitted the blue cheese (didn't have any) and substituted hot salt for seasoned salt and a red onion for the yellow onion because that's what I had on hand. Several people asked me for the recipe, including a 63-year old who said it was the best burger he ever had in his life. Thanks for the recipe!

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FLAXOID

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Reviewed: May 23, 2008

We loved this recipe. I've been making it now for nearly two years and every time I have a bbq, everyone asks if I'm cooking these burgers. After the first time, I cut back to 2/3 of the blue cheese from the recipe and haven't looked back.

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Papa Al

Cooking Level: Intermediate

Living In: Melbourne, Victoria, Australia

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Reviewed: May 13, 2008

These are amazing!! I have to pass out the recipe all the time. It's the only burgers my hubby wants me to make! (I omitted the Bleu Cheese tho) Thanks for sharing!!

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HAPPYPANTS

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Livonia, Michigan, USA

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Reviewed: Apr. 29, 2008

Even after adding an egg, these would not stay together. Will not make again.

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COOKINWIFEANDMOM

Cooking Level: Expert

Home Town: Rochester, Minnesota, USA

Living In: Dickinson, North Dakota, USA

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Reviewed: Apr. 1, 2008

I didn't have any potatoes, and we don't care for blue cheese, so I omitted those 2 ingredients. Otherwise I stuck to the recipe, and these were fantastic! They were the best burgers I've ever made at home!

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JOSHKARENWOLFE

Cooking Level: Intermediate

Home Town: Medina, Ohio, USA

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Reviewed: Feb. 10, 2008

WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.

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Cherish

Cooking Level: Expert

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Reviewed: Nov. 23, 2007

I tried these after reading the reviews, (and yes you have to like blue cheese. I solved the falling apart problem with an egg. It doesn't alter the taste or texture. It's what I call FOOD GLUE, They were Great I'll make these again.

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LthrWolfTx

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Venus, Texas, USA

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Reviewed: Nov. 23, 2007

I used mustard instead of blue cheese dressing.

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Chef_One

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Reviewed: Oct. 23, 2007

My family really enjoyed these. I placed the patties in the freezer for about an hour before cooking to help them hold together, and they did.

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WISEREADER

Cooking Level: Intermediate

Living In: Holland, New York, USA

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Reviewed: Aug. 14, 2007

These burgers taste wonderful - moist and flavorful. However, they don't hold together well at all; they fall into pieces when trying to flip them on the grill. Still, I'll make them again.

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Emily

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

Living In: La Habra, California, USA

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Reviewed: Jul. 29, 2007

My family loved them, I can't wait to make them again. Very juicy & flavorful. I did cut back on the blue cheese a bit and they were delicious.

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Mary Nik

Cooking Level: Intermediate

Living In: Niagara Falls, Ontario, Canada

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Reviewed: Jul. 26, 2007

These burgers really are some of the very best I've made. Be sure to keep the proportions of ingredients exact, though, or they may turn out too moist or the blue cheese flavor may be too weak/strong.

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Allyson

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The Very Best Burgers!

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