The Very Best Burgers! Recipe - Allrecipes.com
The Very Best Burgers! Recipe
  • READY IN 25 mins

The Very Best Burgers!

Recipe by  

"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"

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Ingredients Edit and Save

Original recipe makes 10 burgers Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
  3. Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2006

I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.

 
Most Helpful Critical Review
Jun 28, 2012

Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and you have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.

 
Feb 10, 2008

WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it crumbled on the side - burger itself would be really good.

 
Nov 23, 2007

I tried these after reading the reviews, (and yes you have to like blue cheese. I solved the falling apart problem with an egg. It doesn't alter the taste or texture. It's what I call FOOD GLUE, They were Great I'll make these again.

 
May 15, 2009

The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers anymore so I had to find a recipe and happened upon this one. I followed the recipe to the letter but omitting the blue cheese. I tried one to see how they turned out and OMG!!!! It was incredibly moist and delicious! I was able to make 12 bun sized patties.

 
Jun 28, 2006

These burghers were wonderful! I split the recipe since I was only cooking for 2 people. The shredded potato was a nice touch because it kept the burgers juicy. You didn't even know the potato was in there! They also had a lot of flavor! I would make these again!

 
Nov 04, 2009

I found this recipe in a newspaper and I have made these burgers for over 40 years! My family prefers them without the buns and blue cheese.

 
Sep 01, 2009

I'm not a fan of blue cheese, so I left it out. These burgers are great!

 

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Nutrition

  • Calories
  • 437 kcal
  • 22%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 163 mg
  • 54%
  • Fat
  • 27.7 g
  • 43%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 36.1 g
  • 72%
  • Sodium
  • 863 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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