The Very Best Burgers!

SUBMITTED BY: kitcal

"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"

PREP TIME	15 Min
COOK TIME	10 Min
READY IN	25 Min

SERVINGS & SCALING

Original recipe yield: 10 burgers

USMETRIC

About scaling and conversions

INGREDIENTS

3 pounds lean ground beef
1/2 medium potato, shredded
1 tablespoon minced garlic
12 ounces crumbled blue cheese
2 teaspoons seasoned salt, or to taste
freshly ground black pepper to taste
1/2 medium onion, chopped
1/4 cup Worcestershire sauce
2 eggs, beaten
1/2 cup dry bread crumbs

READ REVIEWS (24)

DIRECTIONS

Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 30, 2006 by COOKDADDY

I loved these burgers. Next time, I will use a little less blue cheese than what is called for. Other than that, this recipe is fantastic.

7 users found this review helpful

Reviewed on Oct. 13, 2006 by Kari the Amazon

Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and my whole family took one bite of these and threw them away. You have to REALLY like the flavor of blue cheese to enjoy this burger. Sorry.

4 users found this review helpful

Reviewed on Oct. 5, 2006 by JAYNE260

Great tasting burger. I was skeptical at first because of the bleu cheese and potato, but the burgers were very juicy, tasty and moist! Thanks for the recipe!

3 users found this review helpful

MORE MEMBER REVIEWS