The Very Best Burgers! Recipe
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The Very Best Burgers!

By: Carol Amos 
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (37)

What to Drink?
Wine zinfandel
Cocktail Lynchburg Lemonade
Beer Beer
Chilled Non-Alcoholic Iced Tea III
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 10 burgers
 

Ingredients

  • 3 pounds lean ground beef
  • 1/2 medium potato, shredded
  • 1 tablespoon minced garlic
  • 12 ounces crumbled blue cheese
  • 2 teaspoons seasoned salt, or to taste
  • freshly ground black pepper to taste
  • 1/2 medium onion, chopped
  • 1/4 cup Worcestershire sauce
  • 2 eggs, beaten
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. In a large bowl, mix together the ground beef, potato, garlic, blue cheese, seasoned salt, pepper, onion, Worcestershire sauce, eggs and bread crumbs. Form into 10 balls, and flatten into patties.
  3. Grill for 5 minutes per side, or until well done. Serve on buns with your favorite condiments.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 437 | Total Fat: 27.7g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 13, 2006 by Kari the Amazon   view full review
Sorry- I don't like to give bad reviews, but I followed this recipe to a "T" and my whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 30, 2006 by COOKDADDY   view full review
I loved these burgers. Next time, I will use a little less blue cheese than what is called...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2008 by Cherish   view full review
WAY too much blue cheese, and we love blue cheese. Next time I'll leave it out and serve it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2007 by LthrWolfTx   view full review
I tried these after reading the reviews, (and yes you have to like blue cheese. I solved the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 15, 2009 by Katie   view full review
The name says it all!! I was asked to bring burgers to a picnic. I do not eat burgers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2006 by Tami H   view full review
These burghers were wonderful! I split the recipe since I was only cooking for 2 people. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2007 by karing   view full review
OMG!! Love, love, loved these. Suprisingly, the blue cheese was not too overwhemling and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2006 by JOJO99Z   view full review
These burgers were so good, the best recipe I've ever made. Blue cheese really does make the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2009 by SELEA   view full review
I found this recipe in a newspaper and I have made these burgers for over 40 years! My family...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 1, 2009 by Megan Elizabeth   view full review
I'm not a fan of blue cheese, so I left it out. These burgers are great!

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