Recipe by Austin Geraldson
"This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
diced fresh pineapple
oranges - peeled, segmented, and chopped
honeydew melon - peeled, seeded and cubed
fresh lemon juice
1 (16 ounce) can
vanilla low-fat yogurt
fresh mint leaves for garnish
I was looking for a fruit salad/soup that my Dad could eat as he has Diverticulitis and came upon this recipe; luckily he can have blueberries as opposed to any other berry. The mixture of fruits in this recipe was wonderful, the color was off putting to my husband (as he doesn't eat things that are purple in color...weird, I know), but it was enjoyed by all at our Easter brunch. Next time I make it, I may garnish it with poppyseeds - just for an added WOW factor. Thank you Austin for sharing this recipe!
Six servings? This made more like 12! That was a surprise; thank goodness the soup is do tasty!
I am allergic to honeydew melon, so I took a risk and replaced it with 1/4 of a watermelon. It gave the soul a bit of a pleasant tang. Delicious! And healthy enough for my husband, who cannot have high fat or cholesterol-heavy food!
* Percent Daily Values are based on a 2,000 calorie diet.
The Ultimate Summer Fruit Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 6
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
See how to make a scrumptious, berry-filled, no-bake cheesecake.
Turn summer’s fresh fruit into a delicious sweet dessert.