Reviewed: Jan. 5, 2012

I chose this one because I had all the ingredients on hand. It was very tasty! I used Absolut Pepper because that's the only vodka we had.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 1, 2012

Yum, yum, yum!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jamie the Great

Reviewed: Feb. 20, 2011

This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor--but I do love dill . Also I did not use the seafood seasoning--great without it. This is not overly spicy as when made with V8 juice. I have always preferred a Bloody Mary with plain tomato juice. We made a pitcher and enjoyed another glass! Tastes like MORE!!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

janann1999

Reviewed: Nov. 22, 2010

NOW you're talkin! The only one I've seen to throw some kind of dill in there, that's the key ingredient between good bloody mary's and awesome ones!! Thanks for this recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

DrummerBoy

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Woodbine, Maryland, USA

Reviewed: Nov. 1, 2010

I love me some bloody marys, but not this one. I think I could have chosen a better hot sauce to go with it, though - Cholula did not seem right. Still, I don't think I'll be trying again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Athena

Living In: Berkeley, California, USA

Reviewed: Dec. 19, 2009

It will probably work better if you used tomato sauce and water it down. But, if your snowed in and can't get to the store, use V-8 and go easy on the celery salt and worcestershire. I'm sure it will be fine. Good luck!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

C R Henning

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 19, 2009

UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks.

Was this review helpful? [ YES ]
9 users found this review helpful