Reviewed: Nov. 7, 2009

great recipe just don't buy the hot/spicy tomatoe juice like i did unless you can handle spicy...

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troubles

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Reviewed: Apr. 5, 2009

Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Nov. 26, 2008

This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!

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Shelly

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Reviewed: Jun. 5, 2008

I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will continue to use. Thanks for sharing your recipe!!

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crazycatlady

Cooking Level: Intermediate

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