The Ultimate Shaken Bloody Mary Recipe - Allrecipes.com
The Ultimate Shaken Bloody Mary Recipe
  • READY IN 10 mins

The Ultimate Shaken Bloody Mary

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"This recipe is restaurant quality. You will not be disappointed!"

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Ingredients Edit and Save

Original recipe makes 2 cocktails Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 22, 2009

UPDATE: OK, I combined - this recipe and another recipe and did use the V-8 and my husband LOVED it. Thanks. This sound really good and I want to try it but actually this is a question - I am snowed in with 16 inches of snow in Washington, DC - all I have is V-8. Any opinions if this will work our not. Thanks.

 
Most Helpful Critical Review
Apr 06, 2009

Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or the Dill or both. Sorry.

 

12 Ratings

Jun 05, 2008

I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled green beans, anchovy stuffed olives and a celery stick. Husband loved it. This is the recipe I will continue to use. Thanks for sharing your recipe!!

 
Nov 26, 2008

This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the recipe!

 
Jan 05, 2012

I chose this one because I had all the ingredients on hand. It was very tasty! I used Absolut Pepper because that's the only vodka we had.

 
Dec 21, 2009

It will probably work better if you used tomato sauce and water it down. But, if your snowed in and can't get to the store, use V-8 and go easy on the celery salt and worcestershire. I'm sure it will be fine. Good luck!

 
Feb 22, 2011

This is a great Bloody Mary mix. I agree that the dill adds a great deal of just right flavor--but I do love dill . Also I did not use the seafood seasoning--great without it. This is not overly spicy as when made with V8 juice. I have always preferred a Bloody Mary with plain tomato juice. We made a pitcher and enjoyed another glass! Tastes like MORE!!!

 
Nov 29, 2010

NOW you're talkin! The only one I've seen to throw some kind of dill in there, that's the key ingredient between good bloody mary's and awesome ones!! Thanks for this recipe.

 

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