The Ultimate Shaken Bloody Mary Recipe
Add a photo
1 of 1 Photo

The Ultimate Shaken Bloody Mary

By: C R Henning  
"This recipe is restaurant quality. You will not be disappointed!"

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 190 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cocktails
 

Ingredients

  • 2 (12 fluid ounce) cans tomato juice
  • 1/4 teaspoon hot sauce such as Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon celery salt
  • 1/2 cup vodka
  • 4 cornichons (small dill pickles)
  • 2 cups ice cubes

Directions

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 0.6g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by crazycatlady 
I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Shelly 
This was an excellent bloody mary! My husband and I are enjoying one right now- thanks for the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
Ok, this didn't work for me. I thought that the taste was off. It was either the Old Bay or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by troubles 
great recipe just don't buy the hot/spicy tomatoe juice like i did unless you can handle spicy... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?