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The Ultimate Shaken Bloody Mary

SUBMITTED BY: C R Henning

"This recipe is restaurant quality. You will not be disappointed!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 cocktails

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (12 fluid ounce) cans tomato juice
  • 1/4 teaspoon hot sauce such as Tabasco
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dill weed
  • 1 tablespoon seafood seasoning, such as Old Bay™
  • 1/2 teaspoon celery salt
  • 1/2 cup vodka
  • 4 cornichons (small dill pickles)
  • 2 cups ice cubes

DIRECTIONS

  1. Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by Lorie
I used Frank's Red Hot for the hot sauce. Instead of pickles, I added a few whole pickled... MORE


 
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Recipe Submitter:

C R Henning
Photo by C R Henning
Cooking Level: Expert
Home Town: Minneapolis, Minnesota, USA
Living In: Chicago, Illinois, USA
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Nutritional Information
The Ultimate Shaken Bloody Mary

Servings Per Recipe: 2

Amount Per Serving

Calories: 218

  • Total Fat: 0.6g
  • Cholesterol: 0mg
  • Sodium: 3308mg
  • Total Carbs: 19.5g
  •     Dietary Fiber: 3g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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