I am not going to rate this because it is my own. I added a few "notes" to the bottom of the recipe that I noticed did not make it to publication.
1. I don't normally measure the vinegar and oil when I make this recipe so the amounts are approx. Usually I keep adding a little oil, a little vinegar then keep tasting.
2. Nine times out of ten, the next morning the pasta will soak up the vinegar and oil mixture. You can add water if you like to moisten but I usually go in and add a little more of the olive oil and/or red wine vinegar.
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I am not going to rate this because it is my own. I added a few "notes" to the bottom of the...