The Ultimate Pasta Salad Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jun. 24, 2005
Excellent but it makes a really large batch even though I only used 1/2 of the broccoli and cauliflower and about 2/3 of the 8 oz. of pepperoni. I used the turkey pepperoni. I ran out of red wine vinegar(used 1/3 c.) so the next day I added zesty Italian and it was still wonderful. Even my 2 young grandsons liked it.
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Cooking Level: Expert

Home Town: Tracy, Minnesota, USA

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Reviewed: May 28, 2005
I just prepared this for our BBQ tomorrow. It taste wonderful so I know it will be even better tomorrow. I used farfala pasta and feta cheese. Eveerything else just like the recipe stated.
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Living In: Greensburg, Pennsylvania, USA

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Reviewed: May 14, 2005
I am not going to rate this because it is my own. I added a few "notes" to the bottom of the recipe that I noticed did not make it to publication. 1. I don't normally measure the vinegar and oil when I make this recipe so the amounts are approx. Usually I keep adding a little oil, a little vinegar then keep tasting. 2. Nine times out of ten, the next morning the pasta will soak up the vinegar and oil mixture. You can add water if you like to moisten but I usually go in and add a little more of the olive oil and/or red wine vinegar.
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116 users found this review helpful

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Cooking Level: Expert

Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA

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Displaying results 41-43 (of 43) reviews

 
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