Recipe by Del Monte
"Three kinds of cheese plus sweet peas make this mac and cheese a delicious one-dish weeknight dinner."
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whole grain elbow macaroni
1 1/2 cups
shredded reduced-fat sharp Cheddar cheese
shredded part-skim mozzarella cheese
1 (15 ounce) can
Del Monte® Sweet Peas, drained
seasoned fine dry bread crumbs
grated Parmesan cheese
Used frozen peas instead. Added Gruyere, too. Great stuff!
Delicious made it as directed
YUM! The whole family loved it; I didn't change a thing...perfect the way it is. THANKS!
Needs a bit more flavour, easy to make.
Add some garlic powder, salt and pepper
Great idea! We also used frozen peas. It was so good, I don't know if I'll be able to go back to macaroni and cheese without peas...
* Percent Daily Values are based on a 2,000 calorie diet.
The Ultimate Macaroni, Cheese and Peas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 170
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