Recipe by Natalie
"Bake these for 8-10 minutes for chewy cookies or 10-13 minutes for crispy cookies. ENJOY!!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
butter flavored shortening
2 1/2 cups
packed brown sugar
3 1/2 cups
1 1/2 teaspoons
semisweet chocolate chips
I love these! I did find them a little bit flat, so as suggested, I replaced ALL of the soda with powder and the results were amazing! Tablespoon sezed cookies work, I think, the best. And their small size does add to their "poofy-ness".
Not good. Not the worst I've ever had but close. The dough tastes like shortening & chocolate chips.
These cookies came out absolutely amazing! Were easy and quick, a good classical chocolate chip cookie. I read a previous person's suggestion to replace the baking soda with baking powder to avoid flatness, and decided to use 1 t baking soda and only 1/2 t baking powder, to make the cookies rise just a little. Came out perfect! When I didn't burn the sheet ;-)
I've been making these cookies for several years. Everyone LOVES my cookies. I love to see the look on my friends faces when they take the first bite. These taste nothing like the usual toll house cookie recipe. The dough freezes very well and my kids make these all of the time. You can also replace the chocolate chips with toffee bits, (the kind without chocolate) they are to die for.
I just finish making these and they turned out great. The only thing I changed was baking powder instead of baking soda as recommended by other reviewers. The only thing that didn't come out right was the the amount I got. The recipe says it will make about 48 tsp size cookies, well I got over 200 using a tsp. Not that I am complaining though cause these will disappear faster then it took to make them lol.
I just got them out of the over and they are the BEST!!! They made exactly 4 doz. Note that I used 1 tsp powder and 1/2 tsp soda. Thanks so much for this awesome recipe.
Yum....I just wanted one so I baked one BIG cookie!
I have made this recipe as a Christmas gift to a co-worker for the past couple of years. This year, I decided to try Cooks Illustrated "Crisp Chocolate Chip Cookies," thinking they would be better. Guess what? Not so much. Not at all, in fact. She was disappointed and would rather have had The Ultimate Chocolate Chip Cookie (baked for 13 minutes, crisp). Just thought you'd like to know!
* Percent Daily Values are based on a 2,000 calorie diet.
The Ultimate Chocolate Chip Cookie
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 96
Browse through over 500 recipes for delicious, budget-friendly meals.
The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make chewy, bakery-style cookies.
See how to make chocolate chip cookies with some cinnamon snap.
Chocolate chip cookies that are the best of both cookie worlds, crispy and chewy.