The Ultimate Chocolate Bar Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 25, 2008
These are terrific! I make them for church functions and barbeques and come home with an empty dish every time. You will definitely not be disappointed when you make these. They are very sweet, so cut them small.
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Reviewed: Sep. 28, 2006
I brought a whole pan of these to school because i personally thought they were amazing. For one, the marshmellows on top made it look beautiful... i almost cried when it was done (not really, but ... whatever). However, the most common complaints i heard from this were "this is TOO sweet" and "the brownie part isnt chocolatey enough".
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Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA
Living In: Pennington, New Jersey, USA

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Reviewed: Apr. 12, 2006
Although the bottom brownie-like layer was really good, I just found it to be too much with the frosting and marshmallows on top.
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Cooking Level: Intermediate

Home Town: Whitehorse, Yukon, Canada

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Reviewed: Apr. 4, 2006
These are great! I substituted pecans for walnuts. I melted the cream cheese in the microwave before adding it to the pan for the frosting - everything came out nice and smooth! Delicious
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Cooking Level: Expert

Home Town: Escanaba, Michigan, USA
Living In: Gladstone, Michigan, USA

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Reviewed: Sep. 7, 2005
My kids really liked this. One usually will not eat nuts in baking, but liked these. The only downside to this recipe is that it is time consuming. For a quicker version of a similar bar, try GOOEY BARS, which I also found on this website.
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Cooking Level: Expert

Home Town: Chinook, Alberta, Canada
Living In: Calgary, Alberta, Canada

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Reviewed: Nov. 2, 2004
I made this recipe for a Halloween party and I asked people what they would rate it as and they said 4 stars. The bottom layer of these bars are like a really good brownie but the frosting layer turned out a little grainy and a bit too sweet. The marshmallows are super yum... I think I would make this bar with a different frosting. All in all it was really good.
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Reviewed: Oct. 12, 2000
This recipe was really tasty! I didn't have any unsweetened chocolate so I substituted it with cocoa powder instead and it still turned out excellent, I will definitely make it again!
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