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The Ultimate Chocolate Bar

SUBMITTED BY: James Bovy

"Rich, fudge-like squares of chocolate with marshmallows and nuts inside."

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Original recipe yield 30 pieces, approximately

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USMETRIC

Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 13x9 inch pan.
In large saucepan, melt 1/2 cup butter and 1 ounce chocolate over low heat. Remove from heat, stir in 1 cup white sugar, 1 cup flour, walnuts, baking powder, 1 teaspoon vanilla, and 2 eggs, and mix well. Spread chocolate base evenly into prepared pan.
In a small bowl, combine 6 ounces cream cheese, 1/2 cup white sugar, 2 tablespoons flour, 1 egg, and 1/2 teaspoon vanilla. Beat for one minute with an electric mixer at medium speed, or until smooth and fluffy. Spread cream cheese filling over chocolate mixture.
Bake base and filling at 350 degrees F (175 degrees C) for 25 to 35 minutes.
Meanwhile, prepare frosting. Melt 1/3 cup butter, 2 ounces chocolate, milk, and 2 ounces cream cheese in large saucepan over low heat. Remove from heat, and add confectioners' sugar and 1 teaspoon vanilla; beat well. Use heat to soften if it begins to dry before you are ready to use it.
Spread marshmallows over the top the chocolate bar in pan. Pour warm frosting over marshmallows. Use kitchen knife to somewhat mix the two. Let cool to room temperature. When cool, cover with foil and refrigerate overnight. Cut cold into small pieces.

Reviewed on Dec. 3, 2003 by ELIZABETHBH

This recipe was really tasty! I didn't have any unsweetened chocolate so I substituted it... MORE

Reviewed on Sep. 7, 2005 by ROSALIE PALADEAU

My kids really liked this. One usually will not eat nuts in baking, but liked these. The... MORE

Reviewed on Apr. 25, 2008 by Crystal

These are terrific! I make them for church functions and barbeques and come home with an empty... MORE

Reviewed on Sep. 28, 2006 by itsnotmyfault

I brought a whole pan of these to school because i personally thought they were amazing. For... MORE

Reviewed on Apr. 12, 2006 by Cass

Although the bottom brownie-like layer was really good, I just found it to be too much with... MORE

Reviewed on Apr. 4, 2006 by Tori

These are great! I substituted pecans for walnuts. I melted the cream cheese in the... MORE

Reviewed on Nov. 2, 2004 by Cookiesprite

I made this recipe for a Halloween party and I asked people what they would rate it as and... MORE