Maybe I shouldn't give this 5 stars because I didn't follow the recipe exactly, but that was because I didn't have all the ingredients and just used what I had on hand. But this recipe was the base for some of the best chili I have made in awhile so I'm giving it 5 stars. Changes I made: 2 pint jars of home canned plain tomatoes, 2 cans of beans (one kidney and one cannellini), 1 Tbsp Worcestershire sauce, 2 Tbsp apple cider vinegar and added some onion and garlic, no red wine or bell pepper. And after I browned the ground meat (used venison), I used the pan to saute the onion, garlic and celery in a little olive oil before adding to the crock pot.
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Maybe I shouldn't give this 5 stars because I didn't follow the recipe exactly, but that was...