"I love to make this nutty salad when I find celery roots which are firm and have the green leafy tops on them. You need to own a mandoline with a fine julienne blade or this salad will not have the correct texture. Adding the leaves, nuts, and cilantro is my touch." — RUTHWARD
Watch video tips and tricks
large celery root with leaves - halved, peeled, and thinly sliced
chopped fresh cilantro
lemon, zested and juiced
This recipe was really good! I had never had celery root before but my husband requested it so I found this recipe, one of the few on here for celery root. I forgot to put the pecans in at first but added them after we ate half of it. It tasted almost the same with or without them. I liked it a little better without though. My husband couldn't really tell either way. I followed the recipe exactly other than that and it was nice and refreshing. I will definitely be making it again!
* Percent Daily Values are based on a 2,000 calorie diet.
The Ultimate Celery Root Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 115
See how to make a quick, creamy vegetable side dish.
Slices of celeriac bake in a creamy sauce topped with Cheddar.
Corn, sweet onions, and jalapenos combine into a spicy summer salad.