Reviewed: May 16, 2012

Most definitely a 5+ star. The first time I made this I did so 3 different ways. We had company and I'm the only one who eats Bleu Cheese. I made 1 full batch with Bleu Cheese, I made another full batch with Feta cheese and the third batch (recipe scaled down to 1 serving) with shredded Cheddar cheese. Everyone loved their hamburgers with this topping. What to do with the leftover Bleu Cheese topping? Later in the week I spread the leftover Bleu Cheese mixture on the leftover hamburger buns and popped them under the broiler. It melted up so nicely and got a golden brown color. My BC hating husband thought the bread was delicious. I didn't tell him what he was eating! This recipe is so delicious Christina, I've given the recipe out a few times. It will be made again and again and again in this house. Thanks for sharing.

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Reviewer:

Molly

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Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Apr. 4, 2012

This was so flavorful!!! I made this for myself (husband doesn't like mayo and daughter hates blue cheese) and it was perfect for something different! Thanks Christina!!

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Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Feb. 19, 2012

I didn't exactly follow this recipe, but used it as a baseline. I didn't measure anything, just mixed mayo, blue cheese, bacon, onion powder, garlic powder, red pepper flakes, and liquid smoke to taste.

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mabanero_pepper

Reviewed: Jan. 29, 2012

Wow, this got rave reviews from the entire family. Very tasty and it also would be great on a baked potato or as a dip. The only thing I changed was to saute the onion and garlic in the bacon drippings instead of olive oil. Definitely will make this again but will have to make more of it. In fact, everyone wanted to just eat it with a spoon!!!

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Reviewer:

CookingQueen

Cooking Level: Expert

Living In: Seattle, Washington, USA

Reviewed: Dec. 14, 2011

Wow! Great way to perk up a regular 'ol burger! My husband is a huge fan of bacon and I adore blue cheese so this combination for a burger topper was a must try and it definitely didn't disappoint. Very easy to do and perfect over grilled burgers and I'm sure would be just as good on grilled chicken sandwiches too. I can't wait to try it as a dip for crackers and veggies! Thanks for a great recipe Christina!

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Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Nov. 20, 2011

Was very good!! Will be making it again.

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Reviewer:

Skyrim

Cooking Level: Beginning

Reviewed: Nov. 15, 2011

I absolutely loved this. Fantastic as a burger topping! I think this would be excellent on chicken sandwiches too! Also as a topping for steak. Christina named this perfectly, Ultimate Burger Topping! The only change was I accidentally grabbed one extra slice of bacon out of the package and microwaved it instead of fried. Highly reccommend this recipe!

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Reviewer:

Godzilla

Cooking Level: Expert

Home Town: Suffolk, Virginia, USA

Living In: Ivor, Virginia, USA

Reviewed: Oct. 11, 2011

This is so delicious!!! My husband and I could not get enough of it. It tastes like something you would get at a restaurant. We ate it on burgers and we ate the leftovers as dip on crackers. Super good - will definitely make this A LOT!!

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