Reviewed: Jan. 15, 2012

I halved this recipe and still used a 9x9 pan, and they came out perfect. I used two eggs, as the reviews seemed to say that fewer eggs would be better. I also omitted the nuts because I'm allergic. The brownies came out absolutely delicious. I will definitely make them again!

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Reviewer:

spantel

Cooking Level: Beginning

Reviewed: Dec. 24, 2011

Easy to follow. Thank you.

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Reviewer:

808MauiGal

Reviewed: Nov. 19, 2011

These are the most awesome brownies ever! I followed the advice from Belderane's review. Perfect!

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Reviewer:

Shannon Lynn

Reviewed: Aug. 5, 2011

Great Recipe! You could taste the eggs, I think there was too much eggs. Over all, it was a delicious fudgey gooey yummy brownie.

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Reviewer:

fuzzypeach

Reviewed: Jul. 27, 2011

Wow! These were the darkest, richest, chewiest homemade brownies I've ever made...yummy! 5 star rating for the following: I did half the recipe (using only 2 large eggs) and made them in an 8"x8" pan. I followed Belderane's suggestion and melted the butter then added the cocoa to that. Removed from heat added the sugar, mixed well...added the eggs and so on. Baked for 30 minutes which was just a tad too long, so maybe 28 minutes would be good. Wonderful recipe, thanks Carol!

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Reviewer:

T. Rosen

Cooking Level: Intermediate

Reviewed: Jun. 20, 2011

Delicious.

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Reviewer:

LouisvilleHugger

Living In: Louisville, Kentucky, USA

Reviewed: Jun. 5, 2011

Great brownie recipe. I cooked it in a 15x11 pan, to make brownie sundaes. The brownies were firm and chewy on the edges, and very moist in the middle pieces, but still held their shape. Guests commented on the brownies.

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Reviewer:

Pam E.

Reviewed: Jun. 2, 2011

Thanks for the recipe; I made some changes but still it's "the ultimate brownie". My husband loved it, so did I. Basic changes I made: added some real chocolate (melted with butter) and used less cocoa. added baking soda. used almonds instead of almond -but i wish i had walnuts- next time i'll try it with less sugar because my husband likes it with melted chocolate on top and it becomes too sweet. Thanks again!

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