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Reviewed: Jun. 11, 2008

We really didn't like this recipe at all. I followed it exactly and the flavour of the jerky was not good at all. Maybe this is better for a steak marinade than a piece of jerky.

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BVEM


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Reviewed: Apr. 21, 2008

My husband and I just bought a food dehydrator and this was our first jerky recipe to try. We made it according to the recipe and it turned out great. We will use this recipe again.

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Amy


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Reviewed: Jan. 29, 2008

Very, very good. I tried to alter it slightly but it did'nt turn out as well. I did use less liquid smoke though. I used 2 to 2 1/2 Tbls. Will make many times again.

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Ralph Fimbres, Jr.

	Cooking Level: Intermediate Home Town: Vallejo, California, USA Living In: Ukiah, California, USA
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