Reviewed: Oct. 15, 2009

Great recipe 4.5 really. Added 1tsp of chili peppers to marinade. Hung strips on toothpicks on highest rack of oven @ 170 for about 7 hours.Put foil on lowest rack to catch drippings. I like mine to slightly bend without snapping. Thanks for the recipe

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Reviewer:

Billrob_15

Cooking Level: Expert

Home Town: Leamington, Ontario, Canada

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Reviewed: Sep. 11, 2009

Freakin' awesome!!! Holy smokes I thought this was one of the best jerky recipes I'd ever had. I marinaded mine overnight and they were terrific. Also, don't forget the steak seasoning or rub to put on it at the end b/4 drying. That can definitely add a special bite to it if you want it spicy, depending on what you use.

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JasnsWif

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Jul. 29, 2009

the seasoning was very bland for us, we'll keep looking for a better recipe

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Sam :)

Cooking Level: Intermediate

Home Town: Rosebud, Texas, USA

Living In: Kyle, Texas, USA

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Reviewed: Jul. 8, 2009

searched high and low for awesome beef jerky recipe,found it here.i tweaked it a little for my personal tastes but outstanding as a starting point,thank you so much for sharing.

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Reviewer:

rebelwill

Cooking Level: Beginning

Home Town: Fresno, California, USA

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Reviewed: Feb. 19, 2009

This was very good and I'm sure once my boyfriend tries some I will be making it again. Thanks!

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Tasha

Cooking Level: Intermediate

Home Town: Sherman, Texas, USA

Living In: Zionsville, Pennsylvania, USA

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Reviewed: Jan. 29, 2009

Definitely one of the best jerky's I have made. My three teens ask for it all the time!

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sajorgensen

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Reviewed: Dec. 15, 2008

Excellent! I marinated the beef for 2 days, but next time I will try 1 day. I also used a sirloin cut the butcher recommended.

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Sheila

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Reviewed: Jun. 11, 2008

We really didn't like this recipe at all. I followed it exactly and the flavour of the jerky was not good at all. Maybe this is better for a steak marinade than a piece of jerky.

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BVEM

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Reviewed: Apr. 21, 2008

My husband and I just bought a food dehydrator and this was our first jerky recipe to try. We made it according to the recipe and it turned out great. We will use this recipe again.

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Amy

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Jan. 29, 2008

Very, very good. I tried to alter it slightly but it did'nt turn out as well. I did use less liquid smoke though. I used 2 to 2 1/2 Tbls. Will make many times again.

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