Reviewed: Mar. 21, 2012

Meh. It is a good marinade but it lacks flavor. You can taste it but it just left me wanting a little more spice. May try to make this again but with more spices (Cayenne pepper, black pepper, garlic, etc.)

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Reviewer:

Jeremy

Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

Reviewed: Jan. 26, 2011

Excellent recipe! my daughter and her friends said this is the best ever and I have to agree!

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Reviewer:

coxy411

Reviewed: Jan. 9, 2011

Good jerky. Main reason i picked it was that i had all the ingredients. Used venison, and it was inhaled by my kids. I just marinaded it over night...if i make it again, i'll marinate it a little longer.

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Reviewer:

meljeanand

Cooking Level: Expert

Reviewed: Oct. 15, 2009

Great recipe 4.5 really. Added 1tsp of chili peppers to marinade. Hung strips on toothpicks on highest rack of oven @ 170 for about 7 hours.Put foil on lowest rack to catch drippings. I like mine to slightly bend without snapping. Thanks for the recipe

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Reviewer:

Billrob_15

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Leamington, Ontario, Canada

Reviewed: Sep. 11, 2009

Freakin' awesome!!! Holy smokes I thought this was one of the best jerky recipes I'd ever had. I marinaded mine overnight and they were terrific. Also, don't forget the steak seasoning or rub to put on it at the end b/4 drying. That can definitely add a special bite to it if you want it spicy, depending on what you use.

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Reviewer:

JasnsWif

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Jul. 29, 2009

the seasoning was very bland for us, we'll keep looking for a better recipe

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Reviewer:

Sam :)

Cooking Level: Intermediate

Home Town: Rosebud, Texas, USA

Living In: Kyle, Texas, USA

Reviewed: Jul. 8, 2009

searched high and low for awesome beef jerky recipe,found it here.i tweaked it a little for my personal tastes but outstanding as a starting point,thank you so much for sharing.

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