Photo of: Doc's Best Beef Jerky

Doc's Best Beef Jerky

Submitted by: Doc the WV Gourmet 
This recipe for beef jerky calls for soy sauce, Worcestershire sauce and liquid smoke for marinating before going into a dehydrator. I hope you enjoy this jerky as much as me and my family do. 

Western Style Beef Jerky

Submitted by: Roger K 
Home Town: Detroit, Michigan, USA
Living In: Alamogordo, New Mexico, USA
Beef jerky is a good way to keep to a low carb diet. It is a healthy and good snack to have around the home. 

Photo of: Swen's Smokehouse Beef Jerky

Swen's Smokehouse Beef Jerky

Submitted by: Kristian and Emily's Mommy 
While messing around one night trying to figure out a new recipe my husband created this and everyone loved it! 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

McKagen's Beef Jerky

Submitted by: vtelf03 
Balsamic vinaigrette combines with teriyaki and Worcestershire sauces to flavor this jerky. 

Sara's Beef Jerky

Submitted by: Sara 
No smoker or dehydrator is required here. Thinly sliced sirloin or London broil steak is mixed with liquid smoke and seasonings, then baked at low temperature for 8 hours. 

Photo of: Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef

Submitted by: Ang 
Living In: Oxnard, California, USA
This is a great tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner! 

Photo of: T Bird's Beef Jerky

T Bird's Beef Jerky

Submitted by: DEWY 
This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven. 

Photo of: Beef Bulgogi

Beef Bulgogi

Submitted by: TNCOUCH 
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat. 

Photo of: Asian Beef Skewers

Asian Beef Skewers

Submitted by: Vivian Chu 
Strips of flank steak are marinated overnight in a very flavorful mixture of hoisin sauce, soy sauce, ginger, sherry, barbeque sauce, green onions and garlic. Skewer, grill and serve as an entree or appetizer. 

Beef Jerky

Submitted by: PETEIYC 
Thinly sliced eye of round steak is marinated with soy sauce, hot pepper sauce, and brown sugar, then baked at low temperature for 6 to 8 hours. This can be prepared without a food dehydrator. 
 
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