Recipe by DIXYCHIK
"I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once you try it you will never want to go back to store bought ever again."
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liquid smoke flavoring
1 1/2 tablespoons
steak seasoning rub
1 (1 1/2-pound)
London broil roast, thinly sliced along the grain
My husband and I just bought a food dehydrator and this was our first jerky recipe to try. We made it according to the recipe and it turned out great. We will use this recipe again.
We really didn't like this recipe at all. I followed it exactly and the flavour of the jerky was not good at all. Maybe this is better for a steak marinade than a piece of jerky.
Very, very good. I tried to alter it slightly but it did'nt turn out as well. I did use less liquid smoke though. I used 2 to 2 1/2 Tbls. Will make many times again.
Freakin' awesome!!! Holy smokes I thought this was one of the best jerky recipes I'd ever had. I marinaded mine overnight and they were terrific. Also, don't forget the steak seasoning or rub to put on it at the end b/4 drying. That can definitely add a special bite to it if you want it spicy, depending on what you use.
searched high and low for awesome beef jerky recipe,found it here.i tweaked it a little for my personal tastes but outstanding as a starting point,thank you so much for sharing.
Great recipe 4.5 really. Added 1tsp of chili peppers to marinade. Hung strips on toothpicks on highest rack of oven @ 170 for about 7 hours.Put foil on lowest rack to catch drippings. I like mine to slightly bend without snapping. Thanks for the recipe
Excellent! I marinated the beef for 2 days, but next time I will try 1 day. I also used a sirloin cut the butcher recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
The Ultimate Beef Jerky
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 39
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