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The reviewer gave this recipe 2 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 2, 2008
NO WAY would I pay $20 for this burger. I spent enough for the ingredients as is. Sorry.
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1 user found this review helpful

Reviewer:

jennilyn77
Cooking Level: Expert
Home Town: Powder Springs, Georgia, USA
Living In: Dallas, Georgia, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 24, 2008
I wasn't crazy about this recipe although it had a nice spicy bite to it. I followed the recipe exactly and although it has good reviews I found it was more interesting than delicious to my food critics. The burgers held their juice well but the flavor mixture was a bit off. I am giving it 3 stars because my 6yrs old loved it- but he will eat just about anything.
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Reviewer:

virtuous
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 12, 2008
Good taste, but it was pretty hard to get them to stick together. If you squeeze the patties out inside paper towels before putting them on the grill, that helps.
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1 user found this review helpful

Reviewer:

Emily
Photo by Emily
Cooking Level: Intermediate
Home Town: Cleveland Heights, Ohio, USA
Living In: Harrisburg, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: Jul. 11, 2008
I made these on the 4th. Someone said too spicy but, I did not think so. Overall they were good.
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Reviewer:

Cameo
Photo by Cameo
Cooking Level: Beginning
Living In: Cleveland, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Jun. 10, 2008
Fantastic Burger!
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Reviewer:

Laura
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The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.
Reviewed: May 26, 2008
Loved them!
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Reviewer:

Christopher B.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: May 25, 2008
Absolutely fantastic! Did once without cilantro (at the request of my mother) and then again later when she wasn't visiting. Personally, I think the cilantro really adds some zip to the whole thing - don't leave it out if you have the choice! Still, even without the cilantro, this is a GREAT recipe. Lots of zing and heat.
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9 users found this review helpful

Reviewer:

Ray
Photo by Ray
Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Photo by gina brown
Reviewed: Apr. 24, 2008
I made these last night and just had the last one for lunch..very good!! I'll be making these again and again;0) I didn't have cilantro but can't wait to make these with cilantro.
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5 users found this review helpful

Reviewer:

gina brown
Photo by gina brown
Cooking Level: Expert
Living In: Adrian, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 24, 2008
These burgers were absolutely delicious, so flavorful. Served them at a BBQ and everyone ate them up. Loved the horseradish mayo, a real bonus.
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4 users found this review helpful

Reviewer:

happywifey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Sep. 16, 2007
Everyone in my family LOVED this burger!
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3 users found this review helpful

Reviewer:

Anna B.
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