The first comment I got about this burger was, 'I would pay twenty dollars for this...WOW!' I serve these on a whole wheat bun, with blue cheese and horseradish mayo.
Photo by: gina brown
Posted: Apr. 23, 2008
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Photo by: Leslie Sullivan
Posted: Dec. 29, 2008
Photo by: Valerie's Kitchen
Posted: Jan. 27, 2009
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