Reviewed: May 31, 2009

My Culinary Arts students selected this recipe to make. I wish they had read the reviews and not just the recipe name. These brownies are very expensive to make and have a very poor texture and flavor. The batter is so dense, the brownies don't cook all the way through and end up extremely dry on the outside and goo on the inside. You know they are bad when teenagers won't eat them.

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5 users found this review helpful

Reviewer:

PEARROWJ

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Reviewed: Jul. 20, 2005

I will not make it again

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11 users found this review helpful

Reviewer:

ROSE90

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Reviewed: Jun. 26, 2004

I would not call this fantastic. My advise is spread it thinner next time. It took forever to cook. I baked it for 1.20sec and the people at work still says it's not cook inside. It's too hard, and on the bitter side. I will not make it again.

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13 users found this review helpful

Reviewer:

JZP93

Reviewed: Aug. 29, 2003

These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them after one bite. Threw them out!

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19 users found this review helpful