The Truly Most Fantastic Chocolate Brownies Recipe - Allrecipes.com
The Truly Most Fantastic Chocolate Brownies Recipe
  • READY IN 50 mins

The Truly Most Fantastic Chocolate Brownies

Recipe by  

"You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!"

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Ingredients Edit and Save

Original recipe makes 1 - 9x9 inch pan Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
  2. In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
  3. In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
  4. Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
  5. To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 35 mins
  • READY IN 50 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

I think it's the best brownie I've ever make. All my friends loved it!

 
Most Helpful Critical Review
Sep 03, 2003

These were horrible---so sour and dry! What a waste of time and ingredients to prepare these. I even added extra sugar to both the brownies and icing, still tasteless. Nobody would touch them after one bite. Threw them out!

 

13 Ratings

Jun 26, 2004

I would not call this fantastic. My advise is spread it thinner next time. It took forever to cook. I baked it for 1.20sec and the people at work still says it's not cook inside. It's too hard, and on the bitter side. I will not make it again.

 
Sep 13, 2006

I will not make it again

 
Jun 09, 2003

I was disappointed with these brownies. They were very dry and did not taste very well. I threw the whole thing away at first taste.

 
Jun 01, 2009

My Culinary Arts students selected this recipe to make. I wish they had read the reviews and not just the recipe name. These brownies are very expensive to make and have a very poor texture and flavor. The batter is so dense, the brownies don't cook all the way through and end up extremely dry on the outside and goo on the inside. You know they are bad when teenagers won't eat them.

 
Aug 29, 2002

I think it's a great brownies. All of my friends love it!

 

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Nutrition

  • Calories
  • 278 kcal
  • 14%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 87 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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