The Truly Most Fantastic Chocolate Brownies Recipe
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The Truly Most Fantastic Chocolate Brownies

By: bluelovers  
"You're gonna love the rich chocolate flavor and special chocolate frosting. I think this recipe makes the best chocolate brownie ever! Try them!"

Rating: This weblink has been rated 13 times with an average star rating of 3.4 Read Reviews (7)

Rate/Review | 291 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9x9 inch pan
 

Ingredients

  • 5 (1 ounce) squares unsweetened chocolate
  • 2/3 cup butter
  • 4 teaspoons hot water
  • 2 teaspoons instant coffee granules
  • 3 egg yolks
  • 3 egg
  • 1 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup walnuts, toasted and chopped
  •  
  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1/3 cup sour milk
  • 1 tablespoon white sugar
  • 1 teaspoon rum (optional)
  • 1 cup walnuts, toasted and chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch square pan.
  2. In a double boiler, or in the microwave, melt 5 squares of unsweetened chocolate with 2/3 cup butter. Combine hot water and instant coffee, stir into the melted chocolate. Set aside to cool.
  3. In a medium bowl, beat in eggs, egg yolks, and 1 cup sugar until smooth. Stir in vanilla. Sift together flour, baking powder, and cocoa; mix into the egg mixture. Next, mix in the cooled chocolate mixture. Stir in 1/2 cup walnuts. Spread the batter into the prepared pan.
  4. Bake for 30 to 35 minutes in the preheated oven. Cool completely before frosting.
  5. To make the frosting, melt the remaining 3 squares of unsweetened chocolate in a double boiler. Stir in sour milk, and 1 tablespoon sugar; stir until smooth. Remove from heat, and stir in the rum. Spread over the cooled brownies, and sprinkle with remaining walnuts. Allow the frosting to set before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 13.6g | Cholesterol: 79mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by LIexpress 
These were horrible---so sour and dry! What a waste of time and ingredients to prepare these.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by ROSE90 
I will not make it again MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2004 by JZP93 
I would not call this fantastic. My advise is spread it thinner next time. It took forever to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2003 by LITTLE MAMMA 
I was disappointed with these brownies. They were very dry and did not taste very well. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by PEARROWJ Supporting Member (Click to learn more about Supporting Membership)
My Culinary Arts students selected this recipe to make. I wish they had read the reviews and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SENK-CF 
I think it's the best brownie I've ever make. All my friends loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by GOKIL_CAFE 
I think it's a great brownies. All of my friends love it! MORE

 
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