Recipe by Steinbachtroop
"A favorite for potlucks, family gatherings, and hot summer nights at home.
With a food processor to chop the kale, I can be done and out the door to a party within 25 minutes - and that includes 5 minutes to find my keys.
My kids love this salad when I add lots of apples!"
Watch video tips and tricks
salt, or to taste
kale, stems removed and leaves chopped
sweetened dried cranberries (such as Ocean Spray® Craisins®)
toasted unsalted sunflower seeds
raw apple cider vinegar
crumbled Gorgonzola cheese
Easy to make and tasty this salad is a hit!
Excellent balance of tastes and quite pretty to display as well. I used fresh pomegranate seeds instead of craisins, which tasted lovely! Great with or without the cheese. Also, it makes a huge difference to massage the kale.
I didn't have dried cranberries, sunflower seeds, or Gorgonzola cheese. I used walnuts and didn't use any cheese. Next time I make I may add some goat cheese. This was an absolute hit for my husband and me. Next will be to make it for some of my picky family!
* Percent Daily Values are based on a 2,000 calorie diet.
The Talk of the Potluck Kale and Apple Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 85
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